Chewy Ginger Cookies Recipe. Reddi Wip® Is The Perfect Amount Of Sweet For Your Gingerbread. The Perfect Treat For Any Time Of Year. Try Our Delicious Gingerbread Recipes Today! These delicious crispy and chewy ginger cookies with dark molasses will disappear faster than the half-hour it will take to make them.. All other recipes use about the same ratio of ginger to other spices or they use more cinnamon actually.
I could only eat one or two cookies in one sitting because the ginger was overwhelming.
Beat in the egg, molasses and vanilla.
Combine dry ingredients; add to creamed mixture and mix well.
You can have Chewy Ginger Cookies Recipe using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chewy Ginger Cookies Recipe
- It's 3/4 cup of Unsalted Butter, softened.
- Prepare 1 cup of Granulated Sugar, plus 1/4 cup, for rolling the cookies in.
- You need 1/2 cup of Molasses or Brown Sugar.
- Prepare 1 of large Egg.
- It's 2 1/2 cups of All-Purpose Flour.
- You need 2 teaspoons of Baking Soda.
- Prepare 1/2 teaspoon of Salt.
- Prepare 1 teaspoon of Ground Ginger.
- It's 1 teaspoon of Cinnamon.
- You need 1/2 teaspoon of Ground Cloves.
Whisk the flour, baking soda, ground ginger and salt in a medium bowl. These soft and chewy treats take everything we love about classic gingerbread cookies—the warming blend of spices (ginger, cinnamon, cloves, nutmeg and allspice), the multi-faceted sweetness and the unmistakable aroma that fills the kitchen—and tweak them for a different, much softer texture. With this recipe, you can also skip the step of. Chewy Ginger Cookies - the perfect Ginger Cookie Recipe for Christmas!
Chewy Ginger Cookies Recipe instructions
- In a large bowl, or the bowl of a stand mixer, cream together the butter and sugar until light and fluffy..
- Add the molasses and the egg and mix well..
- In another bowl, whisk together the flour, baking soda, salt, ginger, cinnamon and cloves until well combined..
- Add the dry ingredients to the butter mixture and mix well..
- Preheat the oven to 350°F. Roll the cookie dough into 1.5 tablespoon sized balls (use a cookie scoop if you like), roll them in granulated sugar, and place 2 inches apart on a cookie sheet. Bake for 10-12 minutes, or until the edges are just set..
- Allow to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container at room temperature for one week, or freeze for up to 3 months..
One of my all-time favorite Christmas cookies are these incredible Soft and Chewy Ginger Cookies! Made with molasses, ginger, cinnamon, nutmeg and cloves, and rolled in turbinado sugar, these cookies will move you to the top of Santa's nice list! Line two baking sheets with parchment paper. Whisk the flour, ginger, cinnamon, baking soda, cloves and salt together in a medium bowl. The quintessential Christmas cookie that needs to happen in your house at least once this season.