Vegan Gluten free Chocolate Chip Cookie. These vegan gluten free chocolate chip cookies are so good no one will ever guess they're gluten free. Super easy to make, soft, chewy and totally divine. The recipes on this blog have not been particularly focused towards gluten-free, but my mother is gluten intolerant so whenever she comes to visit, I usually do some gluten-free baking for her. Tender, sweet, studded with chocolate, and undetectably gluten-free. Any additional substitution, like removing butter and eggs from a recipe for thick and chewy gluten free chocolate chip cookies, really alters the recipe and not generally in a good way.
So a recipe for vegan gluten free chocolate chip cookies only tastes great if I develop a separate recipe.
The Vegan and Gluten-Free Chocolate Chip Cookie is made without animal products or by-products and without any ingredients that contain gluten.
Insomnia's gluten-free products are prepared in an environment where there is a risk of cross-contamination with gluten.
You can cook Vegan Gluten free Chocolate Chip Cookie using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Vegan Gluten free Chocolate Chip Cookie
- Prepare 1/2 Cup of Vegetable margarine.
- It's 50 g of compote of banana.
- You need 2/3 Cup of Brown sugar.
- It's 1 teaspoon of yeast gluten-free.
- It's 1 1/4 Cup of Rice flour.
- Prepare 2 tbsp of chocolate chips.
Guests with Celiac or gluten sensitivities should know that Insomnia will do. These Vegan Chocolate Chip Cookies started as an experiment years ago for our recipe creator, Lindsey Johnson. She was adhering to a gluten-free diet and slowly switching to more plant-based foods as well. She needed a recipe for really good gluten-free AND vegan chocolate chip cookies.
Vegan Gluten free Chocolate Chip Cookie instructions
- Preheat your oven to 180 ° C..
- In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated..
- Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste..
- Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips..
- Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour..
- Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick..
- Bake for 14 minutes at 180 ° C.The cookies brown very slightly..
- Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden..
So the testing began and here's the journey… This vegan and gluten-free chocolate chip cookie recipe uses brown sugar, coconut oil, and applesauce; ideal for vegan and gluten-free diets. These Vegan Gluten-Free Chocolate Chip Cookies are crispy on the outside, soft and chewy on the inside, and sweet and "buttery"! I'm really pleased these cookies worked out, because after a load of failed attempts that turned out too dry, crumbly and not quite there in flavour, I had resigned myself to never being able to eat a decent. A vegan and gluten free copycat recipe for the popular Levain Bakery Chocolate Chip Cookies! Thick, gooey, and chewy in one, easily make your own at home with simple ingredients.