Recipe: Tasty Peanut butter and chocolate cookies

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Peanut butter and chocolate cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Toss the flour, cocoa powder, baking soda, and salt together in a large bowl. Peanut butter chips are folded into a rich chocolate cookie dough and baked to perfection. Warning: these are so good you may be tempted to eat the entire batch. To get my peanut butter and chocolate fix, I like to make this super simple Peanut Butter Chocolate Cookies recipe.

Peanut butter and chocolate cookies Soft, chewy, and with lots of creamy peanut butter. You'll probably have to share these chocolate and peanut butter cookies because the little ones love them too! In a large bowl beat butter, peanut butter, sugar, brown sugar and eggs on medium speed until well mixed. You can have Peanut butter and chocolate cookies using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Peanut butter and chocolate cookies

  1. It's 227 g (1 jar) of peanut butter, I like smooth but either is fine.
  2. It's 227 g of granulated sugar.
  3. It's of Nutella or dark chocolate is our favourite but you can use chips.
  4. You need 1 of medium egg.

Stir together flour, baking soda, and salt; gradually add to butter mixture, until well blended. Drop by rounded teaspoons onto an ungreased cookie sheet. Peanut butter and chocolate, two of the very best flavor combinations of ALL time! I am a HUGE peanut butter chocolate fan, especially if cookies are involved.

Peanut butter and chocolate cookies instructions

  1. Place peanut butter and sugar in a bowl and whisk till sugar is completely incorporated and then add an egg and whisk till it goes like clumpy sand.
  2. Once you reach this stage just add some little hands (washed) and roll into balls add a little chocolate into the centre of the balls.
  3. Then grab a fork and press, we like to criss cross ours because it looks like we've made an effort and the little guy likes to mush things up..
  4. Place in the oven at 200 degrees for about 6-8 minutes depending on how gooey you like them and serve with ice cold milk....
  5. ... the milk doesn't last long though..

These Peanut Butter Chocolate Chip Cookies are the BEST! Better than any peanut butter cookie I have had at a bakery. Line a baking sheet with wax paper or parchment. I have discovered a couple of tricks to bakery-style cookies and the result was these crazily decadent, thick & chewy peanut butter chocolate chip cookies! Thick & Chewy Peanut Butter Chocolate Chip Cookies Thick & Chewy Peanut Butter Chocolate Chip Cookies.