Cranberry and Oat Cookies. Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup. —Pat Habiger, Spearville, Kansas. Cranberry Oatmeal Cookies Cranberry Oatmeal Cookies. Cream butter and sugars until fluffy. Add to butter mixture and stir until well blended.
Just baked these cookies and last batch is still in the oven.
The house smells divine and the cookies are sooo delicious and perfect.
The cookies are firm enough on the outside and soft on the inside.
You can have Cranberry and Oat Cookies using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Cranberry and Oat Cookies
- You need 200 g of softened butter.
- It's 100 g of brown sugar.
- You need 100 g of granulated sugar.
- You need 1 teaspoon of vanilla extract.
- It's 1 of free range egg.
- You need 100 g of wholemeal flour.
- Prepare 1 teaspoon of baking powder.
- Prepare 2 of small handful of cranberries.
- It's 100 g of oats.
For a delicious twist on these cranberry orange oatmeal cookies, try creamy white chocolate chunks or white vanilla baking chips in place of the walnuts. This recipe makes a large batch of cookies so freeze any leftovers for another day. To freeze these cookies, wait until they are cool and store them flat in an airtight freezer-safe container. Mix the dry ingredients together (not including sugars), then stir in the oats.
Cranberry and Oat Cookies instructions
- Preheat the oven to180°C.
- Cream the butter and sugar in a large bowl or food mixer until it is light and fluffy but not stiff.
- Crack the egg into a separate bowl and check for shell before adding to the mixture. Whisk lightly then add half at a time to wet ingredients. Finally add the vanilla extract..
- Mix together the flour, baking powder and then add to the wet ingredients.
- Add in the cranberries and oats then begin to mix with your hands untill it turns into a dough.
- Grease a backing tray then roll the mixture in to smallish balls before carefully flattening. Repeat untill all of the mixture is on the tray (you may have to grease another one).
- Put into the oven and bake for 15 minutes untill the edges are just going a light golden colour.
- Enjoy👍.
These Oatmeal Cranberry Cookies are the old fashioned style oatmeal cookies: perfectly crisp on the outside, and chewy inside. The sweet/tart cranberries are a nice bonus! Get ready to meet your new favorite cookie. Raisins have had their day and now it's time for something better. Dried cranberries give such a zippy flavor and texture to.