How to Cook Yummy Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF

Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF. Great recipe for Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF. Recipe: Yummy Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF. Recipe: Yummy Thandai flavour matka kulfi. Easiest Way to Serves Yummy Cookie Dough Trifle. See great recipes for Vickys Creamy Garlic Mushrooms, GF DF EF SF NF too!

Vegan Banana Bread (oil-free and gluten-free). Here is how you achieve it. Here is how you achieve it. You can have Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF

1. You need 225 ml of olive oil.
2. You need 90 ml of sweet red wine.
3. Prepare 45 ml of fresh orange juice.
4. Prepare 35 g of granulated sugar.
5. It's 25 g of roasted sesame seeds.
6. Prepare of grated zest of 1/2 an orange.
7. You need 1/2 tbsp of ground cinnamon.
8. Prepare 1/2 tsp of ground cloves / cardamom.
9. You need 1/4 tsp of baking soda / bicarb.
10. Prepare 500 g of gluten-free / plain flour.
11. It's 1/2 tbsp of baking powder.
12. Prepare 1/4 tsp of xanthan gum if using gf flour.
13. Prepare of soft brown sugar as required.

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Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF instructions

1. In a large bowl, mix together the oil, wine, orange juice, granulated sugar, sesame seeds, orange zest, cinnamon and cloves.
2. Sieve the baking powder, baking soda and xanthan gum with the flour into the bowl and knead until you form a soft dough. If using gluten-free flour, keep a handful of flour back and add it to the mixture only if required.
3. Preheat the oven to gas 3 / 170C / 325F and line a large baking sheet with parchment paper.
4. Pinch off golfball-sized pieces of dough and roll into thin sausage shapes.
5. Form into an ornate S shape as shown and place on the baking sheet.
6. Sprinkle with the brown sugar and bake for 25 - 30 minutes.
7. Let cool for 5 minutes on the tray before transferring to a wire rack to cool.

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