Vegan Chocolate Chip Cookies. These are yummy, kid-friendly, vegan chocolate chip cookies! Add in any other mix-ins of your choosing. Remember, the texture of the cookies will be different from regular baked goods because of the lack of dairy and eggs. The dough may be a little crumbly, but just smoosh it together and it will work fine! Vegan baking isn't all that different from traditional baking.
By swapping out just a few ingredients and making some minor adjustments, we've created vegan chocolate chip cookies that are sweet, chewy and satisfying.
In fact, you may find that everyone in your family, not just the vegans, starts asking for these delicious treats.
Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well.
You can cook Vegan Chocolate Chip Cookies using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vegan Chocolate Chip Cookies
- Prepare 2 Cups of Plain Flour.
- Prepare 1/2 Cup of Coconut Jam or Coconut Oil.
- You need 1/3 Cup of Nut Milk (Hemp).
- Prepare 1 Cup of Soft Brown Sugar.
- Prepare 1 tsp of bicarbonate of soda.
- Prepare 1 Cup of Dark Chocolate Chips.
- It's 1 pinch of salt.
Look no further for the best vegan chocolate chip cookies, ever. Gooey and decadent, and full of chocolate, even your non-vegan friends won't be disappointed. The Best Vegan Chocolate Chip Cookies is an easy recipe made from scratch using pantry staples - no chilling time or weird ingredients - just perfectly soft, chewy cookies studded with gooey chocolate chips! These amazing vegan chocolate chip cookies are so easy to make with basic accessible ingredients.
Vegan Chocolate Chip Cookies instructions
- Preheat the oven to 180 degree Celsius and line two baking trays..
- Heat the Coconut Jam and Brown sugar in a microwave for 30 seconds and then mix together throughly. Add the milk and mix into a paste..
- In another bowl mix the flour, bicarb and salt together. Once mixed add in the wet ingredients. Mix with your hands until it's crumbly, then add the chocolate chips and roll into small balls..
- Place onto the baking trays and into the oven, they should be nicely cooked in 10 minutes. Remove to cool slightly, then eat!.
I tested this recipe with applesauce, coconut oil, flax seed eggs, powdered egg replacer, cornstarch, and more. In the end, it was the simplest recipe that was the winner and for that I am so happy. Line a large baking sheet with parchment paper; set aside. In a large bowl whisk together the coconut oil, brown sugar, and vanilla, beating until well combined. In a large bowl, add the coconut oil, granulated sugar, brown sugar, applesauce and vanilla, and mix well.