Chocolate chip cookies. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty.
They lose some of their crispness overnight, becoming softer.
Better than the local bakery's chocolate chocolate chip cookies.
I'd give it more stars if I could.
You can cook Chocolate chip cookies using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chocolate chip cookies
- It's 1 cup of unsalted butter.
- You need 1/2 cup of granulated white sugar.
- Prepare 1/2 cup of packed light brown suger.
- It's 2 of large eggs.
- You need 1 1/2 tsp of pure vanilla extract.
- You need 2 1/4 cup of all-purpose flour.
- It's 1 tsp of baking soda.
- You need 1/2 of salt.
- You need 1 1/2 cup of semi sweet chocolate chips.
Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. This is a classic tried and true chocolate chip cookie recipe that you will make again and again! These Chocolate Chip Cookies are a traditional cookie that melts in your mouth with every bite. In a medium bowl, whisk together the flour, cornstarch, baking soda and salt until combined.
Chocolate chip cookies step by step
- Preheat oven to (375 degrees F) (190 degrees C) with rack in the center of the oven...line two baking sheets with parchment paper.
- In a bowl, beat the butter until smooth and creamy..add white and brown sugers and beat for about 2 minutes...beat in eggs one at a time , mixing after each addition..add vanilla and beat until incorporated..
- In separate bowl , mix flour,baking soda and salt..add the dry ingredients to the wet ingredients until combained...adding the chocolate chips while mixing..if mixture is too soft cover and refrigerate until firm ( from 30 min to 2 hours )..
- For large cookies , use about a 2 tbsp icecream scooper or with two spoons drop 2 tbsp of dough onto prepared parchment paper.
- Bake for about 10-15 minutes ...or until golden brown around the edges...cool on wire rack.
The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions. The only ingredient I feel confident that can be changed up is the mix-ins. Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe. In a small bowl, whisk together flour and baking soda; set aside.