Bacon Chocolate Chip Cookies.
You can cook Bacon Chocolate Chip Cookies using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Bacon Chocolate Chip Cookies
- Prepare 8 slices of streaky bacon cooked to crisp and chopped small.
- It's 150 g of chocolate chips.
- You need 2,25 cups of all-purpose flour.
- You need 2 of eggs.
- Prepare 0.75 cup of butter softened.
- It's 0.5 cup of light brown sugar.
- It's 0.25 cup of white sugar.
- It's 2 of tsps cornstarch.
- Prepare 1 tsp of baking soda.
- It's 1.5 tsp of vanilla extract.
- You need pinch of salt.
Bacon Chocolate Chip Cookies instructions
- Preheat oven to 190°C.
- Mix softened butter and sugars until light and fluffy.
- Mix in eggs, vanilla, salt, baking soda and cornstarch..
- Stir in flour a little at a time until combined.
- Fold in bacon crumbles and chocolate chips.
- Place balls of cookie dough onto an ungreased baking sheet. Flatten them using a fork. Bake for 12-14 minutes. Remove from oven when cookies begin to golden on the outside..