Palmier Cookies. Come See our Unique Cake Gifts! Combine the sugar and kosher salt. Perfectly crisp, sweet and crunchy palmier cookie recipe made with lots of love. The holiday season means time with family and friends, and of course, indulging in your favorite treats! Jason and I make our annual.
Light, buttery, cripsy, sweet french cookie.
Takes a little effort the first time through but it's rather fast when you get the hang of it and it looks like you spent forever on them.
I saw Palmiers (palm-yay) in a local Costco and I was curious because they looked so good.
You can cook Palmier Cookies using 4 ingredients and 16 steps. Here is how you cook it.
Ingredients of Palmier Cookies
- You need 1 of ready rolled puff sheet.
- You need 1 cup of granulated sugar.
- It's 3 tsp of ground cinnamon.
- It's 3 tbsp of butter, melted.
So I went hunting up a recipe and I was shocked it was not on the Zaar. I ate half of them before they cooled, my mom ate. Quick to make and very flexible with flavors. A classic elegant French cookie recipe.
Palmier Cookies instructions
- Preheat oven to 200c/180c fan assisted/400f/gas mark 6..
- Make sure the dough doesn't get to warm. Remove from fridge only when ready to cook. If pastry is frozen thoroughly defrost in fridge over night. Mix the cinnamon and sugar well..
- Then on a flat and clean surface sprinkle some of the sugar mixture, place the pastry over the sugar and roll the dough out slightly with a rolling pin..
- Sprinkle evenly some of the sugar mixture over the dough..
- Gently roll the pin over the dough to make as much of the sugar mixture stick as possible to the dough..
- Brush with the melted butter and sprinkle with a pinch more sugar mixture..
- Fold two opposite edges evenly about an 2 inches each edge..
- Roll the pin over the pastry gently just to press the edges down..
- Then fold in the same edges again evenly, allowing the edges to meet in the middle. Again, gently roll the pin over pastry to press it all down together..
- Then fold together and chill the dough for 15-30 minutes in the fridge so that the butter becomes firm..
- Cut the dough into pieces. About a centimeter thick..
- Dip the sides into the remaining sugar. Shake any excess sugar off and place on a tray lined with a parchment sheet..
- Place pastry approximately 2 inches apart to give them enough room to expand. I also added a drop of melted butter to each one..
- Place tray in preheated oven. Bake for 8-12 minutes..
- Then using a spatula turn and bake for another 2-5 minutes Or until both sides are golden brown. Times will vary across each individual oven used..
- When done immediately transfer onto a cooling rack and leave to cool..
French Palmier Cookies or biscuits are so delicious! Palmiers are a classic French cookie/pastry made from puff pastry. Sometimes called palm leaves (palmier is "palm tree" in French), French hearts, pig ears, or elephant ears, palmiers can be served as a breakfast pastry, afternoon snack, or dessert. Palmier cookies have spread all over the world and have different names in various regions. Starting with a long edge of the pastry, roll pastry tightly around filling, stopping in the middle.