Peanut butter and banana cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Add peanut butter, oatmeal. banana, sugar, chocolate chips, and vanilla extract. In a large bowl, combine egg, peanut butter, banana, and sugars. Mix with an electric mixer until smooth. Add flour, baking soda, and baking powder and continue to mix until well blended.
Beat in the eggs and vanilla.
Reduce speed to low and gradually add the flour mixture, mixing just until combined (do not overmix).
Add peanut butter, egg, banana, and vanilla, and continue mixing on medium speed until combined, scraping down the sides of the bowl once if needed.
You can cook Peanut butter and banana cookies using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Peanut butter and banana cookies
- You need 1 of banana.
- It's 2 cup of peanut butter.
- Prepare 1 cup of granulated sugar.
- You need 2 of eggs.
Fold in the dry ingredients and mix until just combined. In a small bowl, using a fork smash the banana(s) so that the mixture becomes creamy and smooth. In a large mixing bowl, cream together the peanut butter, bananas, sugar and brown sugar. Combine flour and baking soda in a small bowl.
Peanut butter and banana cookies instructions
- Mix all ingredients together..
- Bake on cookie sheet in oven at 350 for 10-15 minutes..
In a medium bowl, beat together banana, brown sugar, margarine and peanut butter until light and fluffy using an electric mixer on medium speed. Gradually beat in flour mixture until a dough forms. Because banana's vary in size you may need to adjust the amount of oats you add. The texture should be like a wet cookie dough. Mash the bananas in a bowl.