Recipe: Yummy Vickys Tiramisu Sandwich Cookies, GF DF EF SF NF

Vickys Tiramisu Sandwich Cookies, GF DF EF SF NF. Great recipe for Vickys Tiramisu Sandwich Cookies, GF DF EF SF NF. I was trying to make a whoopie pie here lol. That was the experiment but although these are soft cookies and look like whoopies they're not quite spongy enough. Another experiment for another day lol! Vickys Oreo Cookies, GF DF EF SF NF.

Spread some filling on half of the cookies and set the other half of the cookies on top and gently press together to sandwich the filling in. Vickys Brandy Snaps and Baskets, GF DF EF SF NF step by step. Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF instructions. You can cook Vickys Tiramisu Sandwich Cookies, GF DF EF SF NF using 20 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Vickys Tiramisu Sandwich Cookies, GF DF EF SF NF

1. Prepare of Cookies.
2. It's 90 grams of gluten-free oat flour.
3. It's 80 grams of ground almonds or 75g maize flour.
4. You need 4 tbsp of rice flour.
5. Prepare 1 1/2 tsp of baking powder.
6. It's 4 tbsp of almond milk or light coconut milk.
7. You need 3 tbsp of olive oil.
8. You need 2 tsp of ground flaxseed.
9. It's 1 tsp of cider vinegar.
10. It's 1 tsp of rum extract.
11. It's 1 tsp of vanilla extract.
12. You need 5 tbsp of granulated sugar.
13. Prepare of Caramel Coffee Cream.
14. It's 6 tbsp of light brown sugar.
15. You need 4 tbsp of water.
16. It's 4 tbsp of coconut cream.
17. Prepare 1 tsp of coconut oil, melted.
18. Prepare 2 tsp of cornstarch.
19. Prepare 2 tsp of instant coffee granules.
20. Prepare 1 tsp of rum extract.

Cream together the margarine and sugar until pale and fluffy. Beat in the milk and mint extract. Mix the flour, baking powder and xanthan gum together then gradually mix into the margarine. Vickys Oatmeal Raisin Cookies, GF DF EF SF NF step by step.

Vickys Tiramisu Sandwich Cookies, GF DF EF SF NF instructions

1. Mix the oat flour, ground almonds / maize flour, rice flour and baking powder together in a bowl.
2. Put the rest of the ingredients into another bowl and mix until the sugar is well combined. Set aside for 5 minutes so the flax starts to gel.
3. Add the wet to the dry and knead with your hands to form a dough. Add a touch more water if you need to but the dough shouldn't be wet or sticky.
4. Chill it in the fridge while you preheat the oven to gas 4 / 180C / 350°F and line a cookie sheet with parchment paper.
5. Split the dough into 16 balls, place on the cookie sheet and flatten. They won't spread in the oven so flatten to your personal preference. I made mine a bit too thick. Remember you'll be putting 2 together so bitesize is the key word!.
6. Bake until the tops are just set, around 12 minutes.
7. Meanwhile mix the sugar and water in a pan and heat until the sugar dissolves and the mixture turns thick and a nice brown colour, around 5 minutes.
8. Put the rest of the filling ingredients in a bowl and warm slightly in the microwave for a few seconds. Stir to combine.
9. Beat into the caramel mixture in the pan and take off the heat once well incorporated and thickened. Don't let it burn!.
10. Cool the cookies on a wire rack.
11. Let the filling cool until the cookies are cool to the touch then spread it on half of the cookies and sandwich the other half on top.
12. Dust the cookie tops with cocoa powder.
13. Serve immediately. Unfilled you can keep them in a lidded container for up to a week.

In a large bowl combine the oat flour, flax, sugar, cinnamon, salt, baking powder and baking soda. In another bowl whisk together the milk, oil, syrup and vanilla then add this into the dry ingredients. Ingredients of Vickys Creamy Broccoli Soup GF DF EF SF NF. Vickys Hawaiian Sweet Bread, GF DF EF SF NF. Here is how you cook it.