Recipe: Tasty Light Chocolate Chip Cookies

Light Chocolate Chip Cookies.

You can cook Light Chocolate Chip Cookies using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Light Chocolate Chip Cookies

1. It's 2 1/4 cup of all-purpose flour.
2. It's 1 tsp of baking soda.
3. You need 1/4 tsp of salt.
4. You need 1 cup of packed brown sugar.
5. It's 1/2 cup of butter (softened).
6. It's 1 tsp of vanilla extract.
7. It's 2 large of egg whites.
8. You need 3/4 cup of semi-sweet chocolate chips.

Light Chocolate Chip Cookies instructions

1. Preheat oven to 350°F Fahrenheit.
2. Combine flour, baking soda, and salt. Stir with whisk.
3. In a medium sized bowl, combine sugars and butter. Beat until well blended..
4. Add vanilla extract and egg whites. Beat for approximately one minute..
5. Combine flour mixture with the other ingredients in the medium bowl. Beat until well blended..
6. Add chocolate chips and mix until they are evenly distributed throughout the dough..
7. Spray cookie sheet with cooking spray. Use 1 tablespoon of dough for each cookie (this makes each cookie approximately 88 calories.) Put each one about 2 inches apart, and bake for 10 minutes..
8. After baking, cool on pan for 2 minutes. Mine turned out crunchy on the outside and gooey on the inside :) hope you enjoy. This is not my recipe, I got it off the internet..