Crunchy chocolate chip cookies.
You can cook Crunchy chocolate chip cookies using 4 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Crunchy chocolate chip cookies
- Prepare 150 of self raising flour.
- You need 100 g of butter or margarine.
- You need 50 g of caster sugar.
- Prepare pieces of Chocolate chips or cooking chocolate.
Crunchy chocolate chip cookies step by step
- Rub cold butter into flour to form a breadcrumb like texture..
- Stir in sugar..
- Add chocolate chips..
- Refrigerate for 30 minutes or more. This makes the cookies easier to handle..
- Work quickly to form balls with your hands then flatten slightly and pop onto a lined baking tray..
- Pop into the oven 170C for 10-15 minutes until golden..
- Cool completely before removing from tray otherwise they may fall apart. They keep well in an airtight container for several days. Enjoy..