Salted Caramel Choc Chip Cookies. Salted Caramel Chocolate Chip Cookies Salted Caramel Chocolate Chip Cookies. Line two baking sheets with parchment paper. Whisk the flour, baking powder, baking soda and fine salt. Salted caramel has become a well-received culinary trend and the popular flavor shows up in just about every dessert category—from chocolate chip cookies to ice cream, pies and candies. Position the racks in the upper third and lower third of the oven.
Whisk together the flour, baking powder, baking soda, and salt in a bowl.
These mouthwatering salted caramel chocolate chip cookies are hands down the best cookies we've ever eaten.
Crispy on the outside, chewy and melty on the inside, with a complex flavor profile creating a nutty, sweet, and slightly salty experience, these cookies are unlike any other.
You can have Salted Caramel Choc Chip Cookies using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Salted Caramel Choc Chip Cookies
- It's 240 g of Unsalted Butter.
- You need 1 cup of Granulated Sugar.
- It's 1 1/2 cups of Soft Brown Sugar.
- You need 1 tbsp of Vanilla Extract.
- Prepare 2 of Eggs.
- Prepare 1/2 cup of Caramel Sauce made from Condensed Milk.
- You need 4 cups of Plain Flour.
- You need 1/2 tsp of Baking Powder.
- It's 1 1/2 tsp of Bicarbonate of Soda.
- It's 1/2 tsp of Salt.
- Prepare 2 cups of Chocolate Chips.
- It's of Sea Salt for sprinkling.
In a medium bowl, combine the flour, baking soda, cornstarch, and salt; stir with a whisk. Beat the butter and both sugar sugars together in a large bowl using a stand mixer with a paddle attachment or a hand-held mixer on low speed just until combined. Thick and soft-baked salted caramel chocolate chip cookies are filled with caramel and sprinkled with sea salt. Sweet and a little salty, these always disappear quickly!
Salted Caramel Choc Chip Cookies instructions
- Place enough water in a deep pan to cover the can of condensed milk. Bring the water to the boil, turn to simmer and simmer the can for about 1 hour. Remember to keep topping the water up as it evaporates. Once cooked leave to cool before opening..
- In a large bowl cream together butter and sugars with a stand or hand mixer until combined and fluffy (about 2 minutes) then add in vanilla extract and eggs, beat until combined, scrape down sides of the bowl with a spatula and pour in caramel and beat until incorporated, scrape down the sides of the bowl with a spatula..
- Slowly add in the flour, baking powder, baking soda and salt and beat slowly until combined. Now with a wooden spoon stir in the chocolate chips..
- Place dough in the refrigerator for an hour. Preheat oven to 350, line two baking sheets with silicone baking mats or parchment paper..
- Scoop dough with a 1 tablespoon size scoop and scoop onto prepared cooking sheets. Place about 2 inches apart (I get 12 per baking sheet). Flatten the dough balls slightly..
- Bake cookies for 11-12 minutes, until edges are slightly golden brown (centers will be soft). Remove from oven and sprinkle with sea salt..
These salted caramel chocolate chip cookies begin with the most popular cookie recipe on my blog: my beloved chewy chocolate chip cookies. To this fan favorite recipe, we add caramel and a sprinkle of sea salt. These Chewy Salted Caramel Chocolate Chip Cookies are kind of just really good chocolate chip cookies with bits of caramel (I used these) baked into them and a tiny pinch of salt sprinkled on top. Now, I know everyone has their favorite chocolate chip cookie recipe. Stir together flour, cocoa, baking soda and salt; gradually blend into butter mixture, blending well.