Oreo, chocolate and peanut butter cheesecake bars. Chocolate Peanut Butter Cheesecake Bars Do these really need an introduction? I don't think so but I will give you one anyway! Just think of a crispy, buttery oreo crust topped with creamy peanut butter cheesecake and smothered in chocolate on top! They taste as ridiculous as they sound. You really need to get baking.
These beauties are worth the work and they really aren't that much work!
The BEST No-Bake Chocolate Peanut Butter Cheesecake recipe!
These Chocolate Peanut Butter Cheesecake Bars are a chocolate and peanut butter lovers dream!
You can cook Oreo, chocolate and peanut butter cheesecake bars using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Oreo, chocolate and peanut butter cheesecake bars
- Prepare of Crust.
- It's 36 of cream-filled chocolate sandwich cookies (regular or double filled).
- Prepare 1/2 cup of (1 stick; 115g) unsalted butter, melted.
- You need of Peanut Butter Filling.
- You need 3 (8 ounce) of bricks (24 oz) full-fat PHILADELPHIA Cream Cheese, softened to room temperature.
- It's 1 cup (200 g) of granulated sugar.
- You need 1/4 cup (60 g) of sour cream or plain yogurt, at room temperature.
- You need 1 cup (250 g) of creamy peanut butter (not natural style).
- Prepare 1 teaspoon of pure vanilla extract.
- It's 1/8 teaspoon of salt.
- You need 3 of large eggs, at room temperature.
- It's of Chocolate topping.
- Prepare 1/2 cup of (1 stick; 115g) unsalted butter.
- It's 1 of heaping cup (around 200g) semi-sweet chocolate chips.
Made with an OREO crust, hot fudge, dreamy peanut butter mousse and topped with peanut butter chips, these no bake cheesecake bars are cool, creamy and completely delicious!. This post may contain affiliate links. Eight years ago: Gluten-Free Peanut Butter Chocolate Bars. These Chocolate Peanut Butter Cheesecake Bars are made with an Oreo crust, peanut butter cream cheese filling then finished off with a simple chocolate ganache.
Oreo, chocolate and peanut butter cheesecake bars step by step
- Preheat oven to 350°F (177°C). Line the bottom and sides of a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out (makes cutting easier!). Set aside..
- For the Crust: In a food processor or blender, pulse the whole sandwich cookie into a fine crumb. Stir the cookie crumbs and melted butter together in a large bowl. Press tightly into the bottom of the lined baking pan. Pre-bake for 10 minutes. Remove from the oven and set aside. Leave oven on..
- For the cheesecake filling: Using a handheld mixer beat the cream cheese and granulated sugar together on medium-high speed in a large bowl until the mixture is smooth and creamy. Add the sour cream and beat until fully combined. Then add the peanut butter, vanilla extract, and salt and beat until fully combined. On medium speed, add the eggs one at a time, beating after each addition until just blended. After the 3rd egg is incorporated into the batter, stop mixing..
- Pour the cheesecake filling onto the crust. Spread evenly on top with a rubber spatula or back of a spoon. Bake for 35-38 minutes or until the cheesecake appears set on top and the edges are browned. The edges may slightly crack. (Mine do!) The bars will be puffy, but will sink slightly down as they cool. Place pan on a wire rack. Cool for 1 hour at room temperature, then chill in the refrigerator for at least 3-4 hours..
- For the chocolate topping: Cut the butter into Tablespoon size pieces. Place into a heat-proof bowl. Pour chocolate chips on top and melt over a pot of boiling water. Once melted and combined, pour over the cheesecake and refrigerate for 1 hour before cutting into squares..
This recipe is no-bake and simple to make. Seriously indulgent and creamy, these chocolate peanut butter cheesecake bars are like eating a peanut butter cup in cheesecake form. Quicker to bake and chill than a full cheesecake, these layered bars are the perfect choice when you need a crowd-pleasing dessert that's also portable, easy to serve, and handheld. Chocolate Cheesecake layer Cream cream cheese until smooth. Add powdered sugar and beat until smooth.