How to Prepare Appetizing LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES)

LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES). These 'cat's tongues' are delicate buttery cookies made with a cookie press or pastry bag. The ends are dipped in semisweet chocolate.. This is a French recipe, but it has already been converted to conventional measurements. Langues de Chat are French cookies called Cat Tongues. These light cookies are soft in the middle and crisp around the edges.

Egg whites are beaten until stiff and folded into butter, sugar, and flour. Line a baking sheet with parchment paper. In a bowl, combine the flour and salt. You can have LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES) using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES)

1. Prepare of Unsalted butter (350g).
2. Prepare of Granulated sugar (175g).
3. Prepare of Powdered sugar (175g).
4. Prepare of Egg whites (140g).
5. It's of Vanilla extract (6g).
6. It's of Cake flour (300g).
7. You need of Bread flour (50g).

Despite its mysterious origins, there's no denying its present presence in French and European cafés. Langues-de-chat -- "cat tongues" -- are classic French butter cookies. We don't know when or if this item will be back in stock. This biscuit is called a cat's tongue or finger biscuits because its shape resembles a cat's tongue, long and thin.

LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES) step by step

1. Preheat oven to 390 degrees F (200 C) and line two baking sheets with parchment or lightly grease..
2. In a large bowl, beat sugar into the butter until light and fluffy. Mix in vanilla extract.(creaming method).
3. In a medium bowl, beat egg whites until stiff peaks form. Gently fold into the butter mixture. Gently fold in the flour..
4. Fit a piping bag with a 1/2 inch tip and add the batter. A ziploc bag can also be used with 1/2 inch corner cut off..
5. Pipe 3 inch long strips onto prepared baking sheets, leaving about 2 inches between each strip. Sprinkle with lavender, cinnamon, or zest, if using (just one garnish on each cookie). Bake in preheated oven until golden around the edges, 5-8 minutes..
6. If using chocolate, allow cookies to cool completely before dipping. Texture is best day cookie is baked..

In French, it's called langues-de-chat and this biscuit actually come from the Netherlands. You can pair this biscuit with ice-cream or sorbet, creme brulee or with cream/jam sandwiched together. It uses the typical butter, sugar, flour and egg ingredients… so I bet you. Langue de Chat is actually a French cookie, which is originally made into long curve shape (like a tongue) and baked to crisp at the edge but remain soft in the middle. However, I prefer a crispy throughout version, hence I spent some time and found this recipe.