Chocolate Chip Cookies. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy.
Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended.
Mix in the chocolate chips and walnuts.
You can have Chocolate Chip Cookies using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chocolate Chip Cookies
- Prepare 150 g of butter.
- Prepare 80 g of light brown sugar.
- It's 80 g of granulated sugar.
- Prepare 2 tsp of vanilla extract.
- Prepare 1 of medium egg.
- Prepare 225 g of plain flour.
- Prepare 1/2 tsp of bicarbonate of soda.
- It's 1/4 tsp of salt.
- It's 100 gm of chocolate chips.
Drop by rounded teaspoonfuls onto ungreased cookie sheets. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat.
Chocolate Chip Cookies step by step
- Line baking tray with greaseproof paper, Preheat oven to gas mark 5.
- Beat/cream together the butter and sugars.
- Beat in the vanilla extract and egg until you have a creamy texture.
- Sieve in the flour, bicarbonate of soda and salt. Stir until you can't see the flour anymore.
- Stir in the chocolate chips.
- Teaspoon the mixture; well apart on the baking tray (you may need to pat mixture down to flatten it a little).
- Bake in the oven for 10 minutes, until light brown on the edges but soft in the middle..
- Leave on baking tray for a few minutes to firm up.
- Transfer onto cooling rack.
This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. These Chocolate Chip Cookies are a traditional cookie that melts in your mouth with every bite.