Peanut Butter Nutella Cookies. These peanut butter nutella cookies are soft on the inside with a slight crunch on the outside. Can easily be made gluten free. You love Nutella and you love peanut butter cookies. Nutella Peanut Butter Cookies are the best of both of these delicious cookie worlds! Since peanut butter cookies are a big time favorite around this house combining the two elements seemed like a given.
Line a baking sheet with parchment paper.
Beat cream cheese, peanut butter, chocolate-hazelnut spread, agave syrup, honey, egg, vanilla extract, baking soda, and sea salt together in a bowl until dough is combined.
Nutella Stuffed Peanut Butter Cookies are the ultimate combination of two sweet spreads all in one soft, chewy, and gooey.
You can cook Peanut Butter Nutella Cookies using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Peanut Butter Nutella Cookies
- Prepare of Cookies.
- You need 1 of Egg.
- Prepare 1 tsp of Vanilla Extract.
- Prepare 3/4 cup of Peanut Butter (creamy or chunky).
- Prepare 1/2 cup of Sugar.
- You need 1/2 cup of Brown Sugar.
- You need 1/4 cup of Nutella.
Do I have a cookie for you. These Peanut Butter and Nutella Cookies are nothing short of fabulous. They are moist and flavorful, not dry like many peanut butter cookie recipes I've tried. And the combo with Nutella is amazing.
Peanut Butter Nutella Cookies instructions
- Mix all ingredients very well..
- Spray cookie sheet with cooking spray. Oven should be pre-heated at 350°.
- Make small balls out of BP batter and place on cookie sheet about 2in. apart..
- Using potato masher or fork, wet and dip in sugar and smash balls down...use a crisscross if using fork..
- Bake for about 10 to 12 mins. the longer time will create a slight crunch around the edge..
- suggestions: add chocolate chips to the batter. add chocolate kiss or bar of chocolate to top of cookie directly after baking...allow to cool and dip in almond bark...sprinkle lightly with cinnamon after baking, colored sprinkles, etc....
I really discovered it studying abroad in Jerusalem. Grease and line with parchment paper a large tray. Mix all the ingredients in a bowl and stir until you get a smooth dough (first with a spoon and then with your hands). Cream butter, sugars, and peanut butter together. Add egg and vanilla and mix well.