Recipe: Yummy Chocolate cookies

Chocolate cookies. Find Recipes For Chocolate Cookies Now! A buttery chocolate cookie to replace traditional sugar cookies on holidays. Decorate with a thin layer of buttercream and a sprinkle of colored sugar for best results. By wexworth In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla.

Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended. Bake these chocolate cookies with recipes from Food Network's expert chefs. Buckeyes are a delicious combination of peanut butter and chocolate, which is exactly what this cookie is. You can cook Chocolate cookies using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chocolate cookies

1. Prepare 1 cup of butter.
2. It's 1 1/2 cups of granulated sugar.
3. You need 3 tablespoons of milk.
4. It's 1 1/2 teaspoon of vanilla extract.
5. It's 1 1/2 cup of flour.
6. It's 3/4 cup of cocoa powder.
7. You need 1 teaspoon of baking soda.
8. You need 3/4 teaspoon of baking powder.
9. Prepare 1/4 teaspoon of salt.
10. You need 1 1/2 cups of ready oats.

All you need is a box of cake mix, a few common pantry ingredients, and voila—you have a tasty dessert ready for family and friends in under an hour. In a large bowl, cream butter and sugar until light and fluffy. In another bowl, whisk flour, cocoa, baking soda and salt; gradually add to creamed mixture. In large mixer bowl; cream butter and sugar until light and fluffy.

Chocolate cookies instructions

1. Preheat oven to 350ºF/180°C.
2. Line baking trays with parchment paper.
3. In a bowl mix butter, sugar, milk and vanilla. Beat them together well.
4. Sift in the flour, cocoa, baking soda, baking powder and salt. Mix together to make a slightly sticky paste..
5. Add the oats and mix to combine thoroughly - it's important to use the ready oats (ready brek).
6. Make balls (large walnut sized) and place on sheets.
7. Bake in centre of oven for 10 minutes.
8. IMPORTANT: Remove from oven and leave to rest on trays for at least 5 minutes - they will be slightly domed as they come out of the oven then will sink and flatten, but most importantly they must harden or they will fall apart upon lifting!.
9. Transfer to cooling rack.
10. If making non chocolate, then add another ¼ cup of flour and spices (ginger etc) of your choice.

Add eggs and vanilla; beat well. Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. Beat butter, sugar, eggs and vanilla in large bowl until fluffy. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired.