Buttery Shortbread. This basic Scottish butter shortbread is a simple three-ingredient cookie that is more of the sums of its parts. The name comes from the fact that "short" was an old usage for the term "crumbly." Because of the high fat content, the biscuit's texture is indeed crumbly and crispy. Cream butter and sugar until light and fluffy. Discard the top sheet of parchment. Buttery Shortbread With its light, buttery flavour and sugar-crystal sweetness, this shortbread is impossible to resist.
You can flavour it if you like, adding a handful of chocolate chips or a sprinkling of finely chopped rosemary, or lavender to the dough as you knead it.
A successful shortbread is light and crumbly, with a dense buttery taste.
These traditional Scottish treats have very few ingredients, which is why using the best butter you can find is so important.
You can cook Buttery Shortbread using 3 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Buttery Shortbread
- You need 75 grams of butter (2/3 cup).
- Prepare 50 grams of golden granulated sugar (1/2 cup).
- It's 100 grams of plain flour (7/8 cup).
While some might argue that adding corn starch isn't traditional, the fact is that it has been added for decades to make the shortbread crisper on. Rich, buttery shortbread cookies that are simple to make and sturdy enough to be kept for days (if not weeks when chilled). There's minimal ingredients required and no mixer! Just a bowl and spoon are needed, here.
Buttery Shortbread step by step
- Preheat oven to gas mark 5.
- In a bowl, cut together the butter and sugar until mixed..
- Add flour and stir with a spoon until moulded together..
- On a clean surface add a sprinkling of flour n roll out mixture. You want it to be rolled out thickly so dont press too hard..
- Using a biscuit cutter, trim n cut out. Place directly onto baking tray evenly spread apart..
- With a fork, make indents into your biscuits. This will help the cooking process..
- Put in the oven until just golden, approx.25mins..
- Transfer to wire to cool for 5mins. Enjoy!.
With the holidays just around the corner, it's about time we get baking — and in our humble (and hungry) opinion, there is no better way to enjoy traditional holiday flavours than with buttery, crumbly shortbread. Luckily, there are a multitude of ways to devour everyone's festive favourite. From classic to citrus-infused to pecan-chocolate to peppermint. your sweet tooth will be. Vary the flavor of your shortbread with the following simple additions. The buttery shortbread texture just melts in your mouth.