Chewy Chocolate Chip Cookies.
You can cook Chewy Chocolate Chip Cookies using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of Chewy Chocolate Chip Cookies
- It's 1 Cup of Flour.
- Prepare 1/2 Teaspoon of Salt.
- It's 1/2 Teaspoon of Baking Powder.
- You need 113 Grams of Butter , unsalted , softened , at room temperature.
- Prepare 1/2 Cup of Sugar.
- It's 1/3 Cup of brown sugar Light.
- You need 1 Teaspoon of Vanilla Essence.
- You need 1 of Egg.
- Prepare 60 Grams of Dark Chocolate , roughly chopped into chunks.
- Prepare 60 Grams of Chocolate White , roughly chopped into chunks.
Chewy Chocolate Chip Cookies instructions
- Preheat oven to 190 degrees C. Line baking sheets with parchment paper or silpat.
- In a medium size bowl, whisk together the flour, salt and baking powder.
- Using either a stand mixer or a hand held mixer, on a medium speed, beat the butter for about a minute till the butter is soft and smooth.
- Add the sugars (brown and white) to the butter and beat for about 2 minutes on medium speed until the sugars are well blended.
- Beat in the vanilla extract (beat for about 4 to 5 seconds after adding the vanilla).
- Add in the egg and beat on medium speed for about a minute till the egg has been incorporated into the mixture.
- Add the flour mixture (from step 1) in 3 batches into the mixture with the mixer on low speed. Fold in the chunks of dark and white chocolate into the mixture.
- Spoon rounded tablespoons of the dough onto the baking sheet. I recommend using ice cream scoops for this so that you get even sized cookies. Be sure to leave about 2 inches of space between spoonfuls, allowing the cookie room to spread.
- Pop the sheets into the oven and bake for about 10 to 12mts. Pull the baking sheet from the oven and let the cookie rest on the sheets for about a minute or so. The cookie would be may be slightly soft in the middle but that's okay. Using a wide spatula carefully transfer them to cooling racks..