Chocolate chunk cookies. Check Out Chocolate Chunk Cookie on eBay. Fill Your Cart With Color Today! What You'll Need To Make Chocolate Chunk Cookies. How To Make Chocolate Chunk Cookies. To begin, combine the butter and both sugars in the bowl of an electric mixer.
Beat until light, fluffy, and cafe au lait-colored.
Scrape down the sides and bottom of the bowl as necessary.
Fold in the walnuts and chocolate chunks.
You can cook Chocolate chunk cookies using 7 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Chocolate chunk cookies
- Prepare 1 cup of butter.
- It's 1 1/4 cup of granulated sugar.
- It's 1 1/2 tsp of vanilla essence.
- Prepare 1 3/4 cup of all purpose flour.
- It's 1 1/2 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- Prepare 150 grams of Chocolate chunks or milk/plain chocolate cut into chunks or use fruit and nuts or cherries etc.
Line a baking sheet with parchment paper and set aside. In bowl of stand mixer fitted with the paddle attachment, mix the butter until smooth and then add the brown sugar and granulated sugar. Scrape the bowl and beat for a few more seconds. Stir in the chocolate chunks and nuts, if using.
Chocolate chunk cookies instructions
- Preheat oven to gas 4 or 180c.
- Prepare the baking trays by cutting greaseproof paper to fit.
- Melt the butter in a pan on the hob and bring to a frothy boil.
- Meanwhile place sugar and vanilla in a bowl then add melted butter and beat well.
- Add flour, baking powder and salt..
- Using your fingers firstly crumble the mixture then as it comes together gently knead into a ball - if you have warm hands, then wrap the dough in cling and refrigerate for half an hour or more..
- Add chocolate chunks or whatever else you've chosen and press lightly into the cookie dough or halve the dough and make 2 different types of cookie..
- Roll mixture into small balls about 1½ inches diameter evenly space on baking sheet and slightly flatten top. A tip here: make cookie dough, roll into balls and then flatten, freeze on trays. When they are fully frozen transfer them to bags to store in freezer..
- Place in centre of oven or on racks as close as possible to centre of oven and bake for 8 - 10 minutes (8 minutes for top rack, 10 minutes for lower rack) - if using pre-made cookie dough from the freezer, place in trays 30 mins before baking and bake at same heat for 14 minutes.
- Remove from oven and leave to cool on their trays - if you move them too soon they may fall apart - when sufficiently cooled remove to wire racks to fully cool.
In batches, scoop by heaping teaspoon onto a baking sheet lined with a baking mat, Press extra chocolate chunks into the tops of each cookie, if desired. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Drop by rounded tablespoon onto ungreased baking sheets. Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla.