Easiest Way to Prepare Delicious Crisco Sugar Cookies

Crisco Sugar Cookies. Line baking sheet with parchment paper. BEAT in flour, baking soda and salt until combined. BEAT shortening and sugar in large bowl with mixer on medium speed until smooth and creamy. Beat in egg, milk and vanilla until well blended. COMBINE flour, baking powder and salt in medium bowl.

Gradually add to shortening mixture on low speed until blended. ADD egg, milk and vanilla; beat until blended. Cookies: Combine shortening, granulated sugar and brown sugar; beat at medium speed until well blended. You can cook Crisco Sugar Cookies using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients of Crisco Sugar Cookies

1. You need 1 cup of Butter Flavored Crisco (or half shortening and half butter).
2. You need 1 1/2 cups of granulated sugar.
3. Prepare 1/2 cup of brown sugar.
4. Prepare 3 of eggs.
5. It's 2 tablespoons of milk.
6. Prepare 1 teaspoon of vanilla.
7. It's 4-5 cups of all-purpose flour.
8. It's 1 1/2 teaspoons of baking soda.
9. Prepare 1 1/2 teaspoons of cream of tarter.
10. You need 1 teaspoon of salt.

Beat in eggs, one at a time. Combine flour, baking soda, cream of tartar and salt. Mix into butter flavor shortening mixture until well blended. This heritage recipe for Crisco sugar cookies was passed down from my great grandmother and always, without fail produces sweet, soft, sugar cookies.

Crisco Sugar Cookies instructions

1. Cream the shortening and sugars together..
2. Beat eggs in one at a time..
3. Add milk and vanilla..
4. Combine flour, baking soda, cream of tarter, and salt in a separate bowl..
5. Mix with creamed mixture into one until well blended. A dough should form..
6. Cover and chill for at least an hour (preferably overnight.) If you want a drop cookie, just skip this step..
7. Preheat oven to 350 degrees Fahrenheit..
8. Separate dough into two balls..
9. Roll one ball out to about 1/4 inch thickness on parchment paper or a lightly floured surface..
10. Cut the cookies to desired shapes. Place on ungreased baking sheet..
11. Decorate cookies with colored sugar, candy, or a simple cinnamon/sugar mix..
12. Bake for 5-6 minutes or until edges of cookies are golden..
13. Set out to cool. Once cool you can ice non-decorated cookies..

Cream Crisco and sugar together; add egg. Sift soda, cream of tartar and flour together. Form into balls the size of walnuts. Roll in sugar; place on cookie sheet. Coat baking sheets with no-stick cooking spray.