Easiest Way to Cook Appetizing Sugar Cookie Sparkles

Sugar Cookie Sparkles. Christmas cookie sparkles are classically soft sugar cookies rolled in sugar sprinkles. They're incredibly festive and you'll love the texture of the crunchy outside with the smooth inside! A classically soft sugar cookie rolled in sparkles, aka sanding sugar sprinkles. I used red and green sanding sugar to make these festive Christmas cookies. Christmas cookie sparkles are classically soft sugar cookies rolled in sugar sprinkles.

They're incredibly festive and you'll love the texture of the crunchy outside with the smooth inside! A classically soft sugar cookie rolled in sparkles, aka sanding sugar sprinkles. How to Make Sprinkle Sugar Cookies. You can cook Sugar Cookie Sparkles using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sugar Cookie Sparkles

1. You need 3 cups of all purpose flour.
2. You need 1 1/2 tsp. of baking powder.
3. You need 1/2 tsp. of salt.
4. You need 1 cup of unsalted butter, softened to room temperature.
5. It's 2 oz. of block style cream cheese, softened to room temperature.
6. Prepare 1 cup of granulated sugar.
7. It's 1 of large egg, at room temperature.
8. It's 2 tsp. of vanilla extract.
9. Prepare 1/2 tsp. of almond extract.
10. Prepare 3/4 cup of sanding sugar, any color you'd like.

Line baking sheets with parchment paper or silicone baking mats and set aside. Combine Dry Ingredients: Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside. Cream Butter & Sugars: Cream the butter and sugars together in a large mixer bowl on medium speed until. Stir cookie mix, butter and egg in medium bowl until dough forms.

Sugar Cookie Sparkles instructions

1. In the bowl of a stand mixer with a paddle attachment or using a hand mixer beat the butter and cream cheese together on med-high speed until combined and smooth. Beat in the sugar until creamy, a minute or two. Then beat in the egg, vanilla extract and almond extract..
2. On low speed, slowly add the flour, baking powder and salt. Beat together until it's all combined and the dough comes together. Cover the dough tightly with plastic wrap and chill in the fridge for at least 1 hour (and up to 4 days). If chilling for longer than 3 hours, let the dough sit out for 30 or so minutes to make it easier to work with..
3. Towards the end of chill time, preheat the oven to 350°F. Line a few large baking trays with either parchment paper or silicone baking mats. Place the sanding sugar into small bowls..
4. Once the dough is done chilling, roll the dough into balls and roll the balls in the sanding sugar to coat them completely. Place the coated balls onto the baking trays about 1/2 an inch apart from the others (they really won't spread too much). Use the bottom of a dry measuring cup to gently press each ball down a bit..
5. Bake for 11-13 minutes, until very lightly browned around the bottom. Let them cool on the trays for 5 minutes before transferring them to a wire rack to cool completely..
6. Store them in an airtight container for up to 5 days..
7. Finished cookies are soft and chewy but the sugar coating gives a nice texture contrast..

As kids, my brother and I knew the holidays had truly arrived when our mom broke out the sanding sugars. A coating of these crunchy, brightly colored sugars made even her simplest sugar cookies take on a sparkly magic. Even now, I can't resist taking one of these from the cookie platter. Pick up a jar of sanding sugar for your holiday cookies. These sugar crystals turn your cookies into bakery-worthy decorations.