Chewy chocolate chip cookies. The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. These soft and chewy chocolate chip cookies are the most popular recipe on my website! Melted butter and an extra egg yolk guarantee a chewy texture.
Use melted butter in this chocolate chip cookie recipe.
Most of the cookies on my website call for creaming softened butter with the sugars.
Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors.
You can cook Chewy chocolate chip cookies using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients of Chewy chocolate chip cookies
- It's 1 cup of white sugar.
- You need 1 cup of packed gold sugar.
- Prepare 1 cup of softened butter.
- It's 2 tsp of vanilla extract.
- Prepare 2 of eggs.
- Prepare 1 tsp of baking soda.
- You need 2 tsp of hot water.
- Prepare 1/2 tsp of salt.
- It's 3 cup of all purpose flour.
- Prepare 2 cup of semi sweet chocolate chips.
A good basic cookie, a little heavy on the salt. If your cookies come out flat it is most likely due to over mixing. Chocolate chip cookies are considered by some to be one of the best types of cookies around. If you're looking for a chewy cookie rather than a crunchy one, you will love the cookies made following.
Chewy chocolate chip cookies step by step
- preheat oven to 325°F.
- cream together, sugar and butter with wooden sppon.
- beat in eggs one at a time.
- stir in vanilla.
- dissolve baking soda in hot water.
- add to mix along with salt.
- stir in flour.
- fold in chocolate chips by hand.
- drop by large spoonfuls onto ungreased baking sheet.
- bake for 8-10 minutes or until edges are golden brown.
These soft and chewy chocolate chip cookies are just like the childhood classic, but far, far better. This is essentially a hack of the most famous chocolate chip cookie recipe in the world, which we all know from the back of the Nestle "morsel" bag. Extra chewiness is attained by substituting bread flour. A Massachusetts woman named Ruth Wakefield owned the popular Toll House Inn However, she did receive free chocolate for life. This recipe for chewy chocolate chip cookies may not be Ruth Wakefield's original, but it does have.