Recipe: Delicious Cinnamon Sugar Shortbread Cookies

Cinnamon Sugar Shortbread Cookies. Be the first to review this recipe. In a separate small bowl, mix together the remaining cinnamon and sugar. Shape the dough into balls and roll in the cinnamon sugar. Place on a greased or parchment paper-lined baking pan, spacing them at least an inch apart. Then lightly press each cookie with a fork to make a crosshatch pattern on each cookie.

Cinnamon sugar shortbread cookie. (Photo, Sian Richards.) Dress up a classic with a simple blend of sugar and spice. These easy and delicious slice and bake Cinnamon Shortbread Cookies are made even better with the addition of brown sugar. Shortbread Cookies are a must bake cookie for the Holiday Season, one of my favourites are my Mom's Shortbread and one my daughter says are no fail are these melt in your mouth Whipped Shortbread. You can have Cinnamon Sugar Shortbread Cookies using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Cinnamon Sugar Shortbread Cookies

1. You need 4 of ounes (1 stick) unsalted butter) at room temperature.
2. It's 1/4 cup of granulated sugar.
3. Prepare 1 teaspoon of vanila extra ct.
4. Prepare 1/4 teaspoon of salt.
5. Prepare 1 cup of all purpose flour.
6. Prepare 1/4 teaspoon of ground cinnamon'.
7. It's of For Cinnamon Sugar coating.
8. You need 1 of large egg beaten with 1 tablespoon water(egg wash).
9. You need 1/2 cup of granulated sugar.
10. It's 1 tablespoon of ground cinnamon.
11. Prepare 1 tablespoon of ground cinnamon.
12. It's 10-14 of chewy red hot candies as needed.

With just five staple ingredients, Vicki's Shortbread Cookies are a snap to make. And best of all, they are delicious and a delightful treat to serve with tea or coffee. Recipe shared with permission granted by Vicki Delany, author of TEA & TREACHERY. Place flour, cinnamon, and salt in work bowl of food processor; pulse five or six times until blended.

Cinnamon Sugar Shortbread Cookies step by step

1. Preheat the oven to 350 line a cookie sheet with parchment parr.
2. In a bowl beat butter and sugar until well bleded.
3. Add flour salt and cinnamon and beat until if comes together.
4. Formonto ball.
5. Take portions of dough and roll into 1 inch balls.
6. Make cinnamon sugar.
7. Combine sugar and cinnamon in a shallow bowl.
8. Dip each dough ball in egg wash.
9. Roll I'm cinnamon sugar.
10. Place on prepared pan. Flatten tops with the palm of your hand and center a chewy red hot in each cookie. Bake 11 to 14 minutes until golden and set. Cool 2 minutes then transfer to racks to cool compleatly.
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Add flour mixture and pulse six to eight times, just until. In the meantime, mix sugar and cinnamon in a bowl. This is the same mixture used in Buñuelos, or Mexican Fritters. FYI: Hojarascas are sometimes referred to as "Cinnamon Shortbread Cookies" because of all the cinnamon used in the recipe. Arrange on the parchment-lined baking sheet, leaving about an inch between cookies.