Classic Cookies (chocolate chip).
You can cook Classic Cookies (chocolate chip) using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Classic Cookies (chocolate chip)
- Prepare 150 g of softened unsalted butter.
- Prepare 125 g of light brown sugar.
- It's 100 g of caster sugar.
- It's 2 tsp of vanilla extract.
- It's 1 of egg (fridge cold).
- You need 1 of egg yolk (fridge cold).
- You need 300 g of flour.
- You need 1/4 tsp of bicarbonate/baking soda.
- It's of ~350g chocolate chips of some kind!.
Classic Cookies (chocolate chip) step by step
- Preheat oven to 170C..
- Melt the butter and let it cool. Put the brown and white sugars in a bowl. When the butter has cooled enough to touch, pour it over the sugars and beat together.
- Slowly mix the in the flour and bicarb soda until just blended. Fold in the chocolate chips/whatever you may be using!.
- Use 2 tablespoons to scoop and appropriate sized amount of cookie dough and plop it onto a cookie sheet that is lined with parchment paper. Make sure that the cookies are about 3 inches (8cm I think?) apart - they tend to spread! I made these in two batches and kept the dough in the fridge in between the batches..
- Bake the cookies for 15-17 minutes or until the edges are lightly toasted and brown. Let cool on the baking sheet before transferring to wire racks. Enjoy!.