Easiest Way to Make Tasty Big Chocolate Chip Cookies

Big Chocolate Chip Cookies. I like to use bittersweet How long does it take to bake a chocolate chip cookie? The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. These cookies are nice and golden on the outside and soft and gooey on the inside.

Loaded up with tons of melted Baking soda can help create crisper cookies, but we're going for thick and soft. How you handle the dough: After we make the chocolate chip cookie dough. With some many chocolate chip recipes out there, from crispy to chewy, big and small and super chocolaty, it's no wonder America's favorite cookie My favorite thing about chocolate chip cookies has to be the chocolate. You can cook Big Chocolate Chip Cookies using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Big Chocolate Chip Cookies

1. You need 2 cup of all-purpose flour.
2. You need 1/2 tsp of baking soda.
3. You need 1/2 tsp of salt.
4. You need 3/4 cup of unsalted butter, melted.
5. Prepare 1 cup of packed brown sugar.
6. You need 1/2 cup of white sugar.
7. Prepare 1 tbsp of vanilla extract.
8. You need 1 of egg.
9. You need 1 of egg yolk.
10. You need 2 cup of semisweet chocolate chips.

The more chocolate, the better in my opinion. Oh and I can't forget the. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate chip cookie and everyone has their favorite recipe whether it's on the back of the yellow Toll House bag or.

Big Chocolate Chip Cookies step by step

1. Preheat the oven to 325°F.
2. Grease cookie sheet or line with parchment paper.
3. Sift together the flour, baking soda, and salt; set aside.
4. In a medium bowl, cream together the melted butter, brown sugar, and white sugar until well blended.
5. Beat in the vanilla, egg, and egg yolk until light and creamy.
6. Mix in the sifted ingredients until just blended.
7. Stir in the chocolate chips by hand using a wooden spoon.
8. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets.
9. Cookies should be about 3 inches apart.
10. Bake for 15-17 minutes in preheated oven, or until the edges are lightly toasted.
11. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good. They will set up as they sit on the cookie sheet for a few minutes. A recipe for just one big Chocolate Chip Cookie! The easiest chocolate chip cookie recipe.