How to Prepare Yummy Peanut Butter Cup Skillet Cookie

Peanut Butter Cup Skillet Cookie. Peanut butter cups made with natural peanut butter and Fair Trade Certified chocolate. In large bowl, mix cookie mix, oil, water, egg and peanuts with spoon until soft dough forms. Sprinkle remaining peanut butter cups over top. This Peanut butter cup cookie skillet is super easy to make and it is a dessert your whole family will love. Peanut Butter Cup Cookie Skillet Recipe This Skillet Peanut Butter Cup Cake is very easy to make and is a dessert that is easily liked by your entire family.

One of my favorite desserts when I go out to eat is a sticky cake pan. This simple, no chill cookie recipe is soft and chewy, easy to prepare, and has ultra peanut butter flavor. For an even quicker treat, bake as mini skillet cookies. You can cook Peanut Butter Cup Skillet Cookie using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Peanut Butter Cup Skillet Cookie

1. Prepare 1 package of Betty Crocker peanut butter cookie mix.
2. Prepare 1 of large egg.
3. It's 6 tbsp of unsalted butter, softened.
4. Prepare cups of Mini unwrapped peanut butter.
5. Prepare of Chocolate syrup.
6. It's of Vanilla ice cream.
7. It's 8 of ” shallow cast iron skillet.

And that's exactly what I made with these Peanut Butter Cup Mini Skillet Cookies - individual peanut butter chocolate chip cookies using chopped peanut butter cups instead of chocolate chips. Top each one with ice cream and hot fudge sauce for the ultimate cookie dessert. Peanut Butter Cup Skillet Dip The beauty of this dip lies in the crescent rolls! See those round beauties lining the pan?

Peanut Butter Cup Skillet Cookie instructions

1. Preheat oven to 350. Spray skillet with cooking spray..
2. Make cookie dough according to package instructions, mixing in egg and butter..
3. Press dough into the skillet using your hands. Can also spray the back of a large spoon with cooking spray and use that to press the dough down. You want it flat and even all over..
4. Push peanut butter cups into the dough, about 1 inches apart..
5. Bake approximately 35 mins until the outer edges are browned and middle is done..
6. Serve with chocolate syrup and ice cream..

Each one is STUFFED with a mini peanut butter cup! Take a moment and process that! Hot buttery crescents, stuffed with peanut butter cups, and used as dippers into the peanut butter yumminess! Serve this up at your next gathering and just watch everyone's. Sift together the flour, salt and baking soda; set aside.