Peanut butter biscuits. Nature Valley™ Biscuits Made with Whole Grains. Discover Your Favorite Nature Valley Products™ and Learn More About Our Ingredients. Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat.
These, because they always love them, are good for children to make.
But don't let that stop you making them for grown-ups as well.
This recipe is from Delia's Cakes.
You can have Peanut butter biscuits using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Peanut butter biscuits
- It's 1 cup of peanut butter.
- You need 1/2 cup of icing sugar.
- It's 1 of egg beaten.
Biscuits and Cookies, Mother's Day: Recipes for children to make; Add to favourites. The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly.
Peanut butter biscuits instructions
- Combine your peanut butter, icing sugar and egg and mix well.
- Roll out into ball size and place on non stick baking tray or grease tray with flour. Flatten ball with hand and create design in the centre using a fork.
- Bake at 110 degrees for 8 to 10 minutes or until under of biscuit start to brown. Once baked sprinkle some icing sugar and enjoy..
You can also make larger biscuits if you prefer, you will just need to give your Peanut Butter Biscuits a little bit longer in the oven. These easy Peanut Butter Biscuits (or cookies!) are simple to make, freezer friendly and Thermomix instructions are also included. Peanut Butter Biscuits are suitable to freeze for up to three months. When you go to take the Gluten free biscuits out of the oven they are still very soft (you will think they are under done) but they harden as they cool. Even if they are slightly "under cooked" they are nice and gooey!