Chocolate Chip Cookies. Check Out Choclate Chip Cookies On eBay. Fill Your Cart With Color Today! These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.
That said, the dough is very thick once you mix all the ingredients together.
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
You can cook Chocolate Chip Cookies using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of Chocolate Chip Cookies
- It's 125 g of butter (soft).
- Prepare 100 g of caster sugar.
- Prepare 100 g of soft dark brown sugar.
- You need 1 of large egg.
- You need 220 g of plain flour.
- It's 3 tablespoons of cocoa powder.
- It's 1/2 teaspoon of baking powder.
- It's 1/2 teaspoon of bicarbonate of soda.
- You need 100 g of dark chocolate (either chips or your favourite bar chopped).
- It's 75-100 g of chopped pecans or walnuts (optional).
Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty.
Chocolate Chip Cookies instructions
- Heat the oven to 180C/350F/Gas 4.
- Put the butter and sugars into a bowl and beat until light and fluffy.
- Beat in the egg.
- Sift the dry ingredients into the bowl, add the chocolate chips and nuts (if using).
- Mix to a stiff dough.
- Using a heaped tablespoon as a measure roll the dough into balls then arrange on two large non-stick baking sheets. Flatten them slightly with your fingers and leave enough space for them to spread..
- Bake for 12-15 minutes.
- Let cool for 3-5 minutes on the trays to firm up slightly and then transfer to a wire rake to cool.
- If you can resist eating them all, store in an airtight container for up to 5 days or freeze for up to a month.
They lose some of their crispness overnight, becoming softer. In a small bowl, whisk together flour and baking soda; set aside. This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made.