Name: The Best Lemon Sugar Tea Cookies!
Prep time: 16 min
Cook time: 1 h
Total time: 2 h
Ingredients: 3/4 cup butter; 1 cup granulated sugar; 1 eggs; 2 tbsp light corn syrup; 1 tsp lemon extract; 2 cup all-purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1/2 cup granulated sugar (for rolling)

The Best Lemon Sugar Tea Cookies!. Beat in egg, corn syrup, and lemon extract. Stir in flour, baking soda, and baking powder. The Best Lemon Sugar Tea Cookies!. I used a tsp. of fresh lemon juice, and a tbs. of lemon zest (omitting the lemon extract). After trying these, I have also decided to skip the rolling in sugar step, and just dust the cooled cookies with powdered sugar.

Beat in egg, corn syrup, and lemon extract. These were perfect for my British tea party and my friend loved them! Great recipe for The Best Lemon Sugar Tea Cookies!. You can cook The Best Lemon Sugar Tea Cookies! using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of The Best Lemon Sugar Tea Cookies!

It's 3/4 cup of butter.
You need 1 cup of granulated sugar.
Prepare 1 of eggs.
Prepare 2 tbsp of light corn syrup.
Prepare 1 tsp of lemon extract.
It's 2 cup of all-purpose flour.
You need 1 tsp of baking powder.
Prepare 1 tsp of baking soda.
It's 1/2 cup of granulated sugar (for rolling).

These were perfect for my British tea party and my friend loved them! She even asked me if I bought them at the store! These bake into perfect little circles when made exactly as directed. Lemon extract gives these the perfect light touch of.

The Best Lemon Sugar Tea Cookies! step by step

In a medium bowl, cream together room temperature butter and 1 cup sugar until light and fluffy..
Beat in egg, corn syrup, and lemon extract (NOT lemon juice!).
Stir in flour, baking soda and baking powder..
VERY IMPORTANT: cover the dough and chill in the refrigerator for at least 1 hour..
Preheat oven to 325°F (165 degrees C)..
Line a cookie sheet with parchment paper. It is necessary to use parchment paper and not a silpat or grease because you want the bottom of your cookie to bake correctly..
Roll chilled dough into walnut sized balls. Roll balls in the extra 1/2 cup sugar and place on the prepared cookie sheet..
Bake for 12 minutes in the preheated oven, or until lightly brown. It is a good idea to check the cookies at 10 minutes..

Beat in egg, corn syrup, and lemon extract. Stir in flour, baking soda, and baking powder. Stir in flour until dough forms. The recipe includes lemon zest and fresh lemon juice so the cookies have a delightful lemon flavor. The cookies are soft and chewy in the middle with slightly crisp edges.