How to Make Tasty White Chocolate Macadamia Sugar Cookies

White Chocolate Macadamia Sugar Cookies. Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy. In a large bowl, cream butter and sugar until light and fluffy. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. White Chocolate Macadamia Nut Cookies III White Chocolate Macadamia Nut Cookies III. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts.

Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Cream the butter and add the sugars. Beat in the vanilla extract and eggs. You can have White Chocolate Macadamia Sugar Cookies using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of White Chocolate Macadamia Sugar Cookies

1. It's 1 cup of butter ( 2 sticks ) softened.
2. It's 1 1/2 cup of granulated sugar.
3. You need 1 cup of brown sugar, packed.
4. You need 2 of eggs, room temperature.
5. It's 1 1/2 tsp of vanilla.
6. You need 3 cup of unsifted all purpose flour.
7. You need 1/2 tsp of baking soda.
8. You need 1 tsp of salt.
9. It's 2 cup of white chocolate chips ( 11 oz bag ).
10. Prepare 1 1/2 cup of macadamia nuts, chopped.

Add in white chocolate chips and nuts. A classic cookie with a decadent flair — these White Chocolate Chip Macadamia Nut Cookies are made with browned butter, toasted macadamia nuts, premium white chocolate chips, and are topped off with a sprinkle of flaky sea salt. Soft, Chewy, White Chocolate Chip Macadamia Nut Cookies. White Chocolate Chip Macadamia Nut Cookies.

White Chocolate Macadamia Sugar Cookies step by step

1. Preheat oven to 350°F..
2. Cream butter and both sugars until fluffy..
3. Add vanilla and eggs, one at a time and beat until well incorporated..
4. Mix in flour, baking soda and salt..
5. Stir in white chocolate chips and chopped nuts..
6. Drop by teaspoon full on ungreased cookie sheet about 2 inches apart..
7. Bake for 10-12 minutes, depending on oven..
8. Cool for 1 minute before removing from pan..
9. I use real unsalted butter and a good white chocolate. The real butter adds extra flavor and richness..
10. This makes 3-4 dozen depending on size you use to make cookies. I use tablespoon..

Soft Chewy White Chocolate Macadamia Nut Cookie Recipe. I have to admit it, I am a bit of a cookie monster. I can easily say no to Halloween candy, fudge, or sugary treats, but when Christmas rolls around and there are cookies literally around every corner, my willpower goes ka-put. Soft chewy white chocolate macadamia nut cookies are a sweet, buttery cookie and are always a crowd pleaser! This has always been one of my all-time favorite cookies!