The BEST Chocolate Chip/Chunk Cookies EVER!!!. It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). As you can see from the photos, sometimes I use chocolate chunks, chopped chocolate. Made these with incredible success and not on purpose. Well, when I set out to bake up a storm on my baking day, I pretty much know it's all going to be.
Holy YUM these are the best chocolate chunk cookies ever!
The Best Ever Chocolate Chip Cookies
I am well-known for these cookies and have gifted them to many people by the box by request.
You can have The BEST Chocolate Chip/Chunk Cookies EVER!!! using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of The BEST Chocolate Chip/Chunk Cookies EVER!!!
- You need 2 1/4 cup of flour.
- You need 1 tsp of baking soda.
- It's 1 tsp of salt.
- You need 1 cup of butter, softened.
- It's 3/4 cup of packed brown sugar.
- Prepare 3/4 cup of white sugar.
- Prepare 1 1/4 tsp of vanilla extract.
- You need 2 of large eggs, room temp (but totally ok if cold).
- You need 1.5-2 cups of semi sweet chocolate chips.
I've had tons of friends that no longer like the regular chocolate chip cookies they've always had, but now will only eat mine. The key secret in making amazing chocolate chip cookies seems to be in how long you let the dough sit before baking. Hands down the best chocolate chip recipe ever! I sat wondering between the creating process yesterday and the baking today how the hell does sea salt work in this?
The BEST Chocolate Chip/Chunk Cookies EVER!!! step by step
- Preheat oven to 375°F, meanwhile in a small bowl, combine all your dry ingredients (except sugars).
- In a separate bowl, cream together butter with both sugars and vanilla using hand mixer or stand mixer. About 2 min, do bot overmix or it will make cakey cookies (unless that's what you're going for).
- Add your eggs one at a time, mix to combine..
- Add half your dry ingredients into your wet ingredients, mix then add remaining dry..
- Using a spoon or spatula, mix in your chocolate chips..
- Place well spaced apart, little dollops of cookie dough on a parchment lined baking sheet. (Dollops are roughly 1/2 tbs in size).
- Bake in oven for 8-10 min until edges are lightly browned (do not over bake).
Why are my chocolate chip cookies coming out flat? Looking for the best chocolate chip cookies EVER? you're in the right place. These cookies are BIG, soft, chewy, and totally divine. Well, these wonderful homemade cookies are loaded with some incredible ingredients. Butter, sugar, vanilla and semisweet chocolate chips are among the usual.