Recipe: Delicious Roll-Out Sugar Cookies

Roll-Out Sugar Cookies. In a large bowl, cream together butter and sugar until smooth. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight). Our roll-out cookie dough recipe is great for making cut-out cookies of all shapes and sizes. These cut-out sugar cookies will hold their shape and can easily be customized with colorful sprinkles or royal icing.

Have a cookie decorating party or gather the kids in the kitchen to bake and decorate Christmas cookies. My kids loved sampling the dough (though many don't allow children to eat batter with raw egg). The best sugar cookie recipe + a solid routine of easy techniques. You can have Roll-Out Sugar Cookies using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Roll-Out Sugar Cookies

1. It's 1 cup of Butter.
2. You need 1 cup of Granulated sugar.
3. It's 1 large of Egg.
4. Prepare 2 tsp of Baking powder.
5. It's 1 tsp of Vanilla extract.
6. Prepare 3 cup of all-purpose flour.

Even with the most perfectly prepared sugar cookie dough, you are going to need a great roll our routine before you can claim NAILED IT! Over time my process has changed time and time again as I was trying to. This is my basic roll-out sugar cookie recipe. There are a lot of recipes out there for roll-outs.

Roll-Out Sugar Cookies step by step

1. Preheat oven to 400°F.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla..
3. Combine the flour and baking powder, and add to the mixture 1 cup at a time, mixing after each addition. (you made need to add more flour).
4. Divide the dough into 2 balls..
5. Roll out to 1/8 inch thickness onto a floured surface..
6. Cute into shapes with any kind of cookie cutters. (I used Halloween ones).
7. Place on a cookie sheet and bake for 6-10 minutes, or until the edges are slightly brown..
8. Cool completely. Decorate as desired..

Some can be baked without chilling. Some have the soft texture of grocery store sugar cookies. Some don't spread even an iota. But none of those recipes hold a candle to these buttery sugar cookies. The reason is two-fold: Flavor and texture.