Gooey chocolate chip & peanut butter cookies 🍪. Are you looking for a quick and easy recipe? Vanishes around teenagers both big and small. Ooey, Gooey, Chewy Chocolate Chip Cookies. I have had so many requests for this recipe so I thought I'd better share. These cookies bake up fat and chewy with just the right amount of crisp!
The quick oats give these cookies their incredible texture.
And you would never guess there were oats anywhere in these cookies.
Gooey Chocolate Chip Cookie Bars are the perfect comfort food and great for a potluck, party, or a random Tuesday.
You can cook Gooey chocolate chip & peanut butter cookies 🍪 using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Gooey chocolate chip & peanut butter cookies 🍪
- It's 125 g of unsalted butter.
- Prepare 150 g of caster sugar.
- You need 75 g of soft brown sugar.
- It's 1 of egg.
- Prepare 1 tsp of vanilla.
- Prepare 220 g of self raising flour.
- It's 1/2 tsp of salt.
- Prepare 150 g of chocolate chips.
- You need 75 g of peanut butter (optional).
How to make chocolate chip cookie bars that are gooey: Make sure to leave a border around the edge of the pan that doesn't have sweetened condensed milk. It'll bubble up around the outside of the pan if you do. Pour filling onto cake mixture and spread evenly. Sprinkle chocolate chips and nuts on top of filling.
Gooey chocolate chip & peanut butter cookies 🍪 step by step
- Preheat oven to 200c and line two baking trays with baking parchment.
- Mix the butter and sugars in a bowl until fluffy. Then add an egg and vanilla. Mix well..
- Sift flower and salt into mixture. Mix until soft dough forms. Stir in chocolate chips and optional peanut butter..
- Put tennis ball sized lumps of batter on your tray. Leave plenty of space between each one, they will spread out a lot!.
- Bake in oven for 7-12 minutes until browned. Keep an eye on them..
- Cool for 10 minutes before eating if you can wait!.
Don't be afraid to make a judgment call on the cooking time, because oven temperatures can vary. You want the center to be a little gooey, so don't bake it past that point! Remove from oven and allow to cool completely. / Gooey Chocolate Chip Marshmallow Cookies. How To Cook Sweet Potatoes - The Three Secret Tricks! Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.