Cinnamon Sugar Cookies. Find Cinnamon And Sugar Cookies Now! The cookies are quite attractive if you roll the edges in the cinnamon sugar but for a less attractive spicier cookie dip the top in the cinnamon sugar too. Add eggs and vanilla; mix well. Add flour, salt, baking soda, cream of tartar and cinnamon. Stir in the pecans if desired.
If desired, sprinkle with cinnamon sugar.
Remove from sheets and let cool on racks.
Make the dough: In a large bowl, whisk together flour, baking powder, salt, and cinnamon.
You can cook Cinnamon Sugar Cookies using 8 ingredients and 10 steps. Here is how you cook that.
Ingredients of Cinnamon Sugar Cookies
- It's 2 Cups of all purpose flour.
- You need 1/2 Teaspoon of baking powder.
- It's 1/4 Teaspoon of salt.
- It's 1/2 Teaspoon of cinnamon , ground.
- Prepare 1/2 Cup of butter , unsalted , at room temperature.
- You need 1 Cup of white sugar granulated.
- You need 1 of egg large.
- You need 1 Teaspoon of vanilla extract.
In another large bowl, using an electric mixer, beat butter and granulated sugar until light and fluffy. Sugar cookies were made to have sprinkles, though this cinnamon sugar cookies recipe might be best with just the cinnamon-sugar coating. The famous Lofthouse sugar cookies usually have both frosting and sprinkles on top of their cake-like cookie. In a large bowl, combine sugar and butter.
Cinnamon Sugar Cookies instructions
- In a large bowl. whisk together the flour, baking powder, salt and cinnamon. set aside..
- In another large bowl, using an electric mixer, beat butter and granulated sugar until light and fluffy..
- Beat in egg and vanilla. with mixer on low speed gradually add flour mixture, beat until combined..
- Divide dough in half, form into two 3/4 inch thick disks. wrap each in plastic and refrigerate each until firm, at least 1 hour..
- Place one disk between two sheets of floured parchment and roll out to 1/8 inch thickness, lightly dusting dough with flour as needed..
- Cut out shapes with cookie cutters. if dough egts soft, chill 10 minutes and continue. re-roll scraps and repeat till all the dough is used up..
- Preheat oven to 325 degrees F. line baking sheets with parchment. bake until edges are golden, 10 to 15 minutes, rotating sheets halfway through..
- Cool cookies 1 minute on sheets, and transfer to wire racks to cool completely. store in airtight containers at room temperature upto 1 week..
- Decorate cookies before serving..
- Tip* transfer cut out shapes to parchment lined baking sheets and place in freezer. once frozen solid, transfer to a resealable plastic bag (ziploc) and freeze upto one month..
They are buttery with warmth of cinnamon, sweetness of sugar, slight caramel flavor of brown sugar, and a touch nutty with pecan edges. They can be crunchier or crispy if baked a little longer. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Yes, these simple sugar cookies freeze well.