Betty crocker molasses cookies!. Rich, chewy molasses creations rank high on our list of most-coveted cookies. Subtly spicy and perfectly crispy on the outside, Betty has all the iced molasses cookies, gluten-free versions, and ginger-infused takes you need to make your new favorite molasses cookie. Mix shortening, brown sugar, molasses and egg thoroughly in large bowl. Stir in remaining ingredients except granulated sugar. In small bowl, dissolve baking soda in water; stir into molasses mixture.
Stir in remaining cookie ingredients until well blended.
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Betty Crocker molasses cookie mix is delicious and packed with flavor that both kids and adults will love.
You can have Betty crocker molasses cookies! using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Betty crocker molasses cookies!
- It's of what the heck is an ingredient group.
- You need 1 cup of packed brown sugar.
- You need 3/4 cup of shortening.
- It's 1/4 cup of molasses.
- Prepare 1 of eggs.
- You need 2 1/4 cup of all-purpose flour.
- It's 2 tsp of baking soda.
- Prepare 1 tsp of ground cinnamon.
- Prepare 1 tsp of ground ginger.
- It's 1/2 tsp of ground cloves.
- It's 1/4 tsp of salt.
- Prepare 3 tbsp of granulated sugar.
Contains no artificial flavors and no preservatives. Versatile cookie mix that yields great cookies every time. In large bowl, beat sugar, sour cream, butter, shortening, molasses and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, cinnamon, ginger and salt.
Betty crocker molasses cookies! instructions
- Heat oven to 325°F. In large bowl, beat brown sugar, shortening, molasses, and egg with mixer on medium speed or mix with spoon. Stir in the remaining ingredients except granulated sugar..
- Shape dough by rounded tablespoonfuls into balls. Dip the tops into the granulated sugar. On an UNGREASED cookie sheet place the balls about 2 inches apart with the sugary side up..
- Bake 13 to 16 minutes or until set and cookies appear to be dry. Immediately remove from cookie sheet to cooling rack. Enjoy! :).
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Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Bring back memories of grandma's house with these sweet-and-spicy molasses cookie recipes. We'll show you how to make 'em soft, with blackstrap molasses and even the old-fashioned Amish way! In large bowl, beat brown sugar, shortening, molasses, and egg with mixer on medium speed or mix with spoon. Stir in the remaining ingredients except granulated sugar.