Dairy and Gluten Free Peanut Butter Cookies. Enjoy A Rich, Milk-Free Peanut Butter Sorbetto With A Swirl Of Dairy Free Fudge! Gluten-Free and Dairy-Free Peanut Butter Cookies. I have also included a dairy-free option for the recipe. My husband, myself and youngest son are all dairy-free as well. So now, you too can enjoy a gluten-free and dairy-free peanut butter cookie.
For the dairy-free version of this recipe, I used Smart Balance butter.
How do I make these Gluten Free Peanut Butter Cookies with Gluten Free Flour?
In a medium bowl, whisk together the flour, baking soda, and salt.
You can have Dairy and Gluten Free Peanut Butter Cookies using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Dairy and Gluten Free Peanut Butter Cookies
- You need 260 g of peanut butter.
- Prepare 200 g of sugar.
- It's 1 of egg.
- You need 1 tsp of vanilla extract.
Gluten free peanut butter cookies with gluten free flour. Find a gluten free flour baking blend that you really like… one that works well with making cookies. And use that for this recipe. Line large baking sheet with parchment paper or a silicone baking mat.
Dairy and Gluten Free Peanut Butter Cookies instructions
- Combine all ingredients in a bowl.
- Roll dough into 2.5cm balls and place 5cm apart on a tray lined with parchment paper.
- Use a fork to press down on balls and make a # pattern.
- Bake at 250°c for 10 to 15 minutes.
- Set aside to allow cookies to cool and harden.
In a small bowl whisk together flour, baking powder, baking soda, and salt. The BEST dairy free peanut butter cookies! Line a baking sheet with parchment paper or greased foil. In a large bowl, whisk together all of the dry ingredients: oat flour, baking powder, baking soda and salt. These little cookies are also packed with healthy protein.