Simple Peanut Butter Cookies. Browse Baking Mixes, Snacks, And More. Top Quality Ingredients, Pans, Kitchen Tools & More For Bakers. FINALLY a peanut butter cookie recipe that I'll eat and ENJOY!! Peanut butter is probably my favorite food but until today, I never much liked PB cookies because of their dry, crunchy texture that left you gasping for milk. This recipe was PERFECT and SOOOO easy!!
How to Store and Freeze Peanut Butter Cookies.
To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough.
Press with a fork to make cross-hatch marks, and then freeze until solid.
You can have Simple Peanut Butter Cookies using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Simple Peanut Butter Cookies
- Prepare 1 cup of peanut butter.
- It's 1 cup of sugar.
- It's 1 of eggs.
- You need 1 pinch of salt.
- It's 1 pinch of sugar.
In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy. All you have to do is mix the ingredients together, shape the dough, and bake! In a medium bowl, add the peanut butter, sugars, vanilla and egg.
Simple Peanut Butter Cookies step by step
- Preheat oven to 190°c.
- Mix all ingredients together..
- Roll into balls and place on greased baking tray..
- Press down and sprinkle with salt and sugar..
- Cook until golden brown, about 9 minutes..
Portion dough into balls (using a standard size cookie scoop). Rather than being built on a structure of butter, sugar, and flour, this quick cookie dough solely depends on peanut butter, sugar. The most simple and quick cookie recipe ever. The Nutella overpowers the PB, but they are delicious! Be careful, they expanded into giant cookies in the oven.