Recipe: Delicious Peanut butter and jelly cookies

Peanut butter and jelly cookies. Browse Our Soft Baked Cookies Today. Nutrient-Dense, Whole Food Ingredients In Every Product. In a mixing bowl, cream shortening peanut butter and sugars. Combine dry ingredients; gradually add to creamed mixture. In a medium bowl, whisk the egg and sugar together until thoroughly combined.

Add the peanut butter and vanilla extract, and stir to combine. Being that I used less dough per cookie, I had trouble sealing the peanut butter and jelly in, so I switched to make these like thumbprint cookies, and just used a piping bag to pipe the peanut butter and jelly into the little "well" in the center. There's a good reason that peanut butter and jelly is a classic combination—the flavors work perfectly together! You can cook Peanut butter and jelly cookies using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Peanut butter and jelly cookies

1. You need 4 tbsp of rolled oats.
2. It's 100 g of peanut butter.
3. It's 1 of egg.
4. It's 1 tsp of vanilla extract.
5. You need 4 tbsp of maple syrup.
6. You need Pinch of salt.
7. It's of Strawberry jam.

These Peanut Butter and Jelly cookies are certainly no exception. This is the perfect treat for the PB & J lover, and a fun take on a basic peanut butter cookie. Store peanut butter and jelly cookies in an airtight container. If you'd prefer to avoid the sugars and other ingredients in commercial peanut butter, look for a grocery store that has a bulk food aisle where you can grind your own peanut butter from plain peanuts. an then -- they're the peanut butter goes in.

Peanut butter and jelly cookies instructions

1. Preheat the oven to 180 degrees.
2. Mix together oats, egg, peanut butter, maple syrup, vanilla extract and salt.
3. Roll into a tablespoon size ball and place on a baking tray, making a small well in the centre of each ball.
4. Fill the wells with jam.
5. Cook in the oven for 10 minutes then leave to cool.

AND THEN A TEASPOON OF VANILLA. I now just make these w/o jelly, add chips and use a fork to make an imprint. In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt. In a stand mixer or large mixing bowl with a hand mixer, beat the peanut butter and butter at medium speed until smooth. Add sugars, and beat until fluffy.