Red velvet sugar cookies #valentines#. Beat butter, cream cheese, sugar, vanilla and food color in large bowl with electric mixer on medium speed until light and fluffy. Gradually stir in flour mixture on low speed until well mixed. You can be sure your cookies are the right thickness by using rolling pin rings. The bake time listed below is approximate. Depending on the size of the cutter you use, your cookies may need more or less time to bake.
Stir together the melted butter, sugar, egg yolk, vanilla extract and red food coloring.
Red Velvet Sugar Cookies are soft and chewy, with a deep red color and light chocolate flavor.
Perfect for Christmas, Valentine's Day, or just because.
You can cook Red velvet sugar cookies #valentines# using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Red velvet sugar cookies #valentines#
- Prepare 4 tbs of margarine melted.
- Prepare 1/3 cup of granulated sugar plus extra for rolling.
- Prepare 1 of large egg.
- It's 1/2 tsp of vanilla extract.
- It's 1 tsp of red food color.
- You need 1/2 cup of + 1 table spoon flour.
- Prepare 2 tbs of unsweetened cocoa powder.
- Prepare 1/4 tsp of baking soda.
- You need 1/8 tsp of fine salt.
- Prepare of Melted white chocolate.
These red velvet sugar cookies are so easy to make and eye catching for your next holiday cookie tray. Red Velvet Sugar Cookies for Valentine's Day: I've got a soft spot for red velvet. I've gone years without it, because, as you know, as a society, we are very into beet and spirulina powder these days, and we are certainly avoiding red food coloring. But, um, it's Valentine's Day and I just can't resist a festive dessert for two.
Red velvet sugar cookies #valentines# step by step
- Pre heat the oven to 180° and line the baking sheet with parchment paper.
- Stir together the melted margarine, sigar, egg yolk, vanilla extract and food color. Stir very well to combine.
- Sieve together flour, cocoa powder, baking soda and salt evenly over the liquid mixture and stir to combine to a dough..
- Press down the dough and divide into balls.
- Roll lightly on granulated sugar.
- Space evenly on the prepared baking sheet.
- Bake for around 10 minutes, until they spread, start to crack and appear dry on top..
- Remove from oven, let it cool, ready to eat. Also you can decorate as desired. Dip partially in melted white chocolate..
Use the bottom end of a tall glass cup (or the bottom of a small jar) for pressing the cookies. Spritz the bottom of the glass/jar with cooking spray then dip the bottom into the sugar. The recipe for Sugar Free Red Velvet Cookies. I mentioned above that you could try using an alternative for the red food coloring in the same amount if possible. These alternatives include red beet juice or pomegranate juice.