Recipe: Appetizing Chocolate chip short bread biscuits

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Chocolate chip short bread biscuits. Finest Quality Variety of Certified Organic Black, Green & Herbal Teas. They taste even better then the chocolate chip shortbread cookies I have bought at the store. I don't like nuts so I left those out. These are NOT regular chocolate chip cookies. They are shortbread which means they will taste different.

Chocolate chip short bread biscuits Some of the other reviews said there was something missing. Unlike regular chocolate chip cookies — which use pretty uniform chocolate chips — you need to chop bittersweet chocolate by hand to make these shortbreads. This Easy Chocolate Chip Shortbread Recipe is buttery, and loaded with mini chocolate chips! You can cook Chocolate chip short bread biscuits using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate chip short bread biscuits

  1. It's 225 g of plain flour.
  2. It's 100 g of cornflour.
  3. You need 225 g of unsalted butter.
  4. Prepare 100 g of caster sugar.
  5. Prepare of Chocolate chips.

I partnered with my friend's at Bob's Red Mill on this Chocolate Chip Shortbread recipe. I only partner with brands that I love and use in my own kitchen. This buttery, crumbly melt in your mouth shortbread is perfect with a cuppa or glass of milk. Chocolate Chip Shortbread Cookies are all the goodness of melt-in-your-mouth shortbread combined with a little bit of chocolate.

Chocolate chip short bread biscuits step by step

  1. Cream butter and sugar until light and fluffy (ideally using a stand mixer with the beater attachment)..
  2. Sieve the flour and cornflour, and add to the butter and sugar. Mix well on a slow speed until well combined..
  3. Tip out on to a floured surface, knead in the chocolate chips, and roll out to about 1cm thickness..
  4. Using a cookie cutter, cut out the shortbread and place on a cookie sheet, lined with baking parchment..
  5. Refrigerate the biscuits for at least 20 minutes, ideally one hour..
  6. Preheat oven to 160°c.
  7. Bake for 20 minutes until just starting to go brown. When finished, allow to rest for 30 minutes before removing from the cookie sheet. Dust with icing sugar..

Your family will love these easy tasty cookies! These cookies look so fancy and impressive, but guess what? These shortbread cookies are soft, buttery, and loaded with chocolate chips. Drizzle with a little extra chocolate for the ultimate cookie treat. It's Serene from House of Yumm, and I'm here to share with you one of my favorite cookie… This Chocolate Shortbread recipe makes buttery, extra chocolaty cookies that are crisp at the edges with a rich flavor and melty texture.