Brown sugar cookies with pecans and chocolate chips. Pour the cooled brown butter into the bowl, along with the granulated sugar. Add the egg and egg yolk, and beat for another minute. Beat brown sugar, butter, evaporated milk, and vanilla extract in a separate bowl until creamy. Stir in chocolate chips and pecans. Chocolate Chip Pecan Cookies with brown sugar is a great recipe any time of year, but especially around the holidays, including Christmas.
The combination of pecans, chocolate chips, butter, and brown sugar make it a sweet and rich dessert.
If you love chocolate chip cookies and pecans, you will go nuts (pun intended) for these pecan chocolate chip cookies.
Level up with the toffee like flavor of brown butter, which goes extremely well with the sweet buttery taste of toasted pecans.
You can have Brown sugar cookies with pecans and chocolate chips using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Brown sugar cookies with pecans and chocolate chips
- Prepare 1 cup of butter (room temperature).
- It's 2 1/2 cups of self rising flour.
- It's 2 cups of light brown sugar.
- You need 3/4 cup of white granulated sugar.
- Prepare 3 teaspoons of vanilla extract.
- It's 2 of eggs.
- Prepare 3/4 cup of pecans (chopped).
- It's 3/4 cup of chocolate chips.
- Prepare 1/2 cup of granulated sugar for rolling.
You really can't go wrong with these delicious cookies, unless you are not a big fan of pecans, in which case you can always just omit the pecans. Spread the dough out with your hands. Image by Stove Top Kisses via YouTube. Overall, this could be the perfect holiday cookies and the brown butter adds a caramel dulce flavor.
Brown sugar cookies with pecans and chocolate chips instructions
- Cream butter and sugar together. Mix in vanilla then add eggs one at a time..
- Sift and add flour, 1/2 cup at a time. Blend well between each 1/2 cup. Mix pecans and chocolate chips into dough..
- Roll one tablespoon dough in sugar and place on cookie sheet with parchment paper 1 inch apart. Cook at 350 degrees Fahrenheit for 10-12 minutes. Let rest on wire rack 5 minutes before serving..
The flavor on this cookie looks amazing and I love it when the center of a cookie is gooey. Jump to Recipe·Print Recipe Got Cookies? Stir up a batch food processor brown butter pecan chocolate chip cookies. Brown butter makes this cookie have a nutty flavor and a tender crumb. Chopped pecans and jumbo chocolate chips add additional flavor and texture to the batter.