Oatmeal peanut butter chocolate chip cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Chocolate-Swirled Peanut Butter Cookies Our kids' most-requested cookies are peanut butter and chocolate chip, so I created this combination. The two doughs swirled together create a marbled pattern that's so pretty, the cookies don't need additional decorations! This is the best chocolate-peanut butter cookie you'll make! Add in chocolate chips, grated chocolate and nuts (if using) mix well to combine.
To bake these peanut butter oatmeal chocolate chip cookies from frozen, place them on a baking sheet while the oven is preheating and then bake as directed.
You'll likely need to add an extra minute or two to the bake time.
Whisk the flour, baking powder, baking soda, and salt together in a medium bowl.
You can have Oatmeal peanut butter chocolate chip cookies using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Oatmeal peanut butter chocolate chip cookies
- It's 1 cup of milk chocolate chips.
- Prepare 1/2 cup of salted butter.
- Prepare 1/2 cup of large flake oats.
- You need 1/2 cup of white sugar.
- It's 1 tsp of baking soda.
- Prepare 1/3 cup of brown sugar.
- It's 1 cup of all-purpose flour.
- You need 1/2 tsp of vanilla extract.
- Prepare 1 of egg.
- Prepare 1/2 cup of crunchy peanut butter.
How to Make Chocolate Chip Peanut Butter Oatmeal Cookies. These peanut butter oatmeal choc chip cookies are a breeze to make! You'll first need to melt the peanut butter and butter in the microwave, then whisk in the eggs, sugars, and vanilla. Mix in the remaining ingredients, followed by the chocolate chips and peanut butter chips.
Oatmeal peanut butter chocolate chip cookies instructions
- Preheat oven to 350°.
- In large bowl add the brown sugar white sugar and butter and cream together.
- Add peanut butter vanilla and the egg and mix it together.
- Add in the flour and baking soda and mix together.
- Add in oats and chocolate chips and mix together.
- On a lightly greased cookie sheet roll small balls of cookie dough and flatten with fork.
- Bake for 11 minutes or just until the edges start to brown ...cool on cookie sheet for few minutes before removing !! Enjoy ...makes about 45 cookies depending on the size you roll them.
Tips for making the BEST Peanut Butter Oatmeal Cookies: Like most oatmeal cookie recipes, you'll want to press the cookie dough balls down slightly so they flatten and become chewy — otherwise you may end up with high, round baked cookie balls. Once you've baked a pan, you can get a better sense for how much to press them before baking, depending on whether you like them thicker or thinner. I did grind half the oatmeal down in my blender only because we like the texture of it, mixed with the bigger pieces of oatmeal. In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture.