Recipe: Delicious CHOCO CHIP COOKIES Eggless

CHOCO CHIP COOKIES Eggless. This is the best eggless chocolate chip cookie I have ever tasted. Enjoy it with a glass of milk. Storage: At room temperature: once cools completely, it can be kept in an airtight container up to one week. Freezing instructions: - You can freeze the cookie dough for later use. - Simply make balls from the cookie dough, place them on a parchment lined baking sheet and put it in the freezer. These eggless chocolate chip cookies are just as delicious and tender as their eggy counterparts.

This is a great cookie recipe for those with egg allergies! They taste delicious, crispy on the edges, slightly soft in the center. Try these tasty treats with eggless cookies:. You can have CHOCO CHIP COOKIES Eggless using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of CHOCO CHIP COOKIES Eggless

1. You need 1 cup of Maida/all-purpose flour.
2. Prepare 1/2 tsp of baking soda.
3. You need 1 pinch of salt.
4. It's 1/2 cup of unsalted butter.
5. Prepare 1/4 cup of white granulated sugar.
6. It's 1/4 cup of light brown sugar.
7. Prepare 1/2 tsp of vanilla essence.
8. It's 2 tbsp of milk.
9. Prepare 1/2 cup of chocolate chips.

Beat butter and sugar in bowl of heavy-duty electric mixer until light and creamy. Add flour and baking powder; beat just until mixed. The best EGGLESS Chocolate Chip Cookies Recipe For those of of you that are just finding me and my recipes for the first time, I'll tell you a little about myself. I'm allergic to eggs and I don't like making things I can't eat.

CHOCO CHIP COOKIES Eggless step by step

1. Preheat the oven to 180°C for at least 10 minutes..
2. Take dry ingredients (maida, salt, and baking soda) in a bowl. Whisk it till they incorporated and keep it aside..
3. Take soften butter in another bowl. Beat it with wire whisk or by electric mixer till it becomes creamy and smooth..
4. Then add both sugars. Again beat till it becomes fluffy (about 2 minutes)..
5. Then add vanilla extract and milk. Whisk till it gets incorporated..
6. Add dry ingredients and choco chips. Mix it until incorporated and fold them in..
7. If the dough looks soft and sticky than chill it into the refrigerator for about 30 minutes..
8. Now make 1-inch size balls from chilled cookie dough. Place on the greased tray a few inches apart from each other, because they will spread as bake. Flatten it slightly using back of glass or bowl or use your fingers..
9. Bake them for 10-12 minutes in preheated oven or until the edges are become golden brown..
10. Let it cool for 5 minutes. After that, remove it to the cooling rack to cool completely..
11. Cookies are ready..

Soft, chewy, chocolatey baked goodies - These eggless chocolate chip cookies are just what we need to get through the week! Everyone needs a good chocolate chip cookie recipe in life. And this is the best way to make 'em if you like your chocolate chip cookies eggless. Like all my eggless desserts, this is simple and supremely indulgent. These cookies were made with flax eggs as an egg substitute.