Easiest Way to Cook Appetizing Chocolate Chip Cookies

Chocolate Chip Cookies. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.

With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. You can cook Chocolate Chip Cookies using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate Chip Cookies

1. You need 1 C. of Salted butter, softened.
2. It's 1 C. of Granulated sugar.
3. You need 1 C. of Light brown sugar, packed.
4. Prepare 2 tsp. of Pure vanilla extract.
5. It's 2 of large eggs.
6. It's 3 C. of All-purpose flour.
7. You need 1 tsp. of Baking soda.
8. Prepare 1/2 tsp. of Baking powder.
9. Prepare 1 tsp. of Sea salt.
10. Prepare 2 C. of Chocolate chips or chunks or chopped chocolate.

Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. Better than the local bakery's chocolate chocolate chip cookies.

Chocolate Chip Cookies step by step

1. Preheat oven to 375°F. Lightly grease a baking pan and set aside..
2. In a large bowl mix flour, baking powder, baking soda and salt. Set aside..
3. Cream together the butter and sugars until combined..
4. Beat in eggs and vanilla until fluffy..
5. Mix in the dry ingredients until combined..
6. Add in the chocolate chips and mix well..
7. Scoop into 1 Tbsp. heaps about 2" apart of baking pan. Bake 8-10 minutes until lightly brown. Remove to cooling rack..

I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. Lightly grease (or line with parchment) two baking sheets. In a large bowl, combine the sugars, butter, shortening, salt, vanilla and almond extracts, vinegar, and baking soda, beating until smooth and creamy. The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time.