Chocolate Chip And Cranberry Cookies.
You can cook Chocolate Chip And Cranberry Cookies using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients of Chocolate Chip And Cranberry Cookies
- Prepare 1 cup of Butter.
- Prepare 1 cup of Brown sugar.
- Prepare 1/2 cup of White sugar.
- Prepare 3 cup of Flour.
- Prepare 1 tsp of Bicarbonate of soda.
- You need 1 1/2 cup of Chocolate chips.
- You need 1 cup of Cranberries (dried).
- Prepare 2 of Eggs.
- It's 3 tbsp of Brandy or sherry.
- Prepare 1 tsp of Baking powder.
Chocolate Chip And Cranberry Cookies instructions
- In a mixer, with paddle attachment, mix the butter and sugar until creamy. This is easier if butter is room temperature. Add eggs and brandy/sherry. Mix well. In a separate bowl mix together the flour, bicarbonate of soda and baking powder. Add slowly to butter mixture. Lastly add in the cranberries, and then chocolate chips. Cover the mixture and place in fridge for about 2 hours. Preheat oven to 180°F Celsius. Use a teaspoon to scoop up mixture then roll into ball. Roll in some extra brown sugar if you'd like a sheen to the cookies and bake for 8 to 10 minutes. Cookies should still be light in colour. Allow to cool slightly before transferring so that they can solidify.
- Substitute macadamia nuts for chocolate chips and you have a very different cookie..