Egg muffin peanut butter cookies and brown chana sprout salad. Combine all ingredients in a large bowl until blended. Incredibly easy and moist gluten-free and egg-free cookies bursting with peanut butter flavor Quick and Easy Peanut Butter Cookies Gluten-Free and Egg-Free This recipe is a small adaptation of one of my favorite peanut butter cookie recipes , one that happens to be flourless and egg-free and contains only four ingredients. First let's amp up the flavor of the butter by browning it! It gives off this caramel-esque brown sugar aroma and flavor to the cookies that can't be beat! To brown the butter, heat a small stainless steel pot to medium heat.
Chewy Chickpea and Peanut Butter Cookies.
Food blogger, Recipe Developer, Food Stylist and Photographer currently living the slow life in Cape Town, South Africa.
Gluten free chickpea flour combined with chunky peanut butter and coconut sugar, makes a delicious chewy cookie!
You can have Egg muffin peanut butter cookies and brown chana sprout salad using 20 ingredients and 3 steps. Here is how you cook that.
Ingredients of Egg muffin peanut butter cookies and brown chana sprout salad
- Prepare of For egg muffin.
- It's 1 of egg.
- Prepare 1 teaspoon of capsicum chopped.
- Prepare 1 teaspoon of carrot grated.
- Prepare 1 teaspoon of onion chopped.
- You need 1 of green chilli.
- It's to taste of Salt and pepper.
- Prepare 1 teaspoon of mayonnaise.
- It's of For salad.
- You need 3 tablespoons of sprouts.
- You need 1/2 cup of chopped onions.
- It's 3 tablespoons of capsicum.
- It's 3 tablespoons of carrot grated.
- You need 3 tablespoons of chopped cucumber.
- Prepare of For peanut butter cookies.
- Prepare 1/2 cup of peanut butter.
- Prepare 1/4 cup of honey.
- Prepare 1/4 cup of ghee.
- Prepare 1 cup of wheat flour.
- You need 3 tablespoons of brown chana.
Best of all these cookies are egg free, vegan and protein packed. Chickpea and Peanut Butter Vegan Cookies. These healthy chickpea flour and peanut butter cookies are so easy to make! These chickpea sprouts are relatively low in calories, so you can consume them even when dieting.
Egg muffin peanut butter cookies and brown chana sprout salad instructions
- For egg muffin: Mix all the veggies with salt pepper and mayonnaise first then beat an egg with salt and pepper and keep. Now grease a silicon mould and pour half beaten egg in one mould and the other half in the other mould. Now spoon in the veggies mixture and bake for 15 mins in preheated oven at 180 degrees..
- For salad : Pressure cook the sprouts and chanathen add salt to it and boil it for five mins with very little water. Now add chopped capsicum onions carrot and cucumber and salt and mix well. Lastly add lime juice and mix well, serve after 15 mins the lime juice will marinate all the ingredients and taste good..
- For peanut butter first melt the peanut and honey for 15 seconds I a microwave safe bowl then add in the wheat flour and mix well. Now slowly incorporate the ghee into it and make a soft dough.Make balls and flatten it then with a fork make cross mark.Now preheat the oven for 10 mins on 180 degrees and bake the cookies for 15 to 20 mins. Once done let it cool then serve soft cookies are ready..
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