Chocolate-drizzled Coconut Macaroon Bites. Set the bowl over, but not touching, the simmering water. Heat, whisking frequently, until the sugar has dissolved and the mixture looks thicker, paler, and is hot. I'm a firm believer in everything in moderation. If I'm craving something sweet, I'll eat a cookie or a dessert because life is short. Of course, you shouldn't eat the whole batch, because too much sugar is not a good thing..
Macaroons are a coconut-based, sweet and chewy cookie with lots of.
Yes, please. 😊 These macaroons are every coconut lovers dream cookie: a ball of crispy shredded coconut, moist and chewy on the inside, golden on the outside, sweetened with raw honey, and drizzled with decadent dark chocolate.
Lately, my husband John and I have been trying to eliminate milk, refined sugar, and most flours (yes that includes gluten.
You can cook Chocolate-drizzled Coconut Macaroon Bites using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chocolate-drizzled Coconut Macaroon Bites
- It's 3 of egg whites.
- It's 2 c of unsweetened shredded coconut.
- It's 1 c of Pure Via Stevia sweetener (no carbs).
- You need 1 tsp of almond extract.
- You need 2 oz of dark chocolate (85% or more cacao).
- Prepare of liquid Stevia sweetener (no carbs).
Chocolate Drizzled Paleo Coconut Macaroons Recipe. If you are a coconut lover like me, you definitely need to try this recipe. These macaroons are like light and flaky cookies that taste amazing, and the drizzled chocolate on top adds even more of a yummy sweetness to them to make them super addicting. I followed the recipe to the "T", but there was to much liquid when I tried scoping them onto the cookie sheet.
Chocolate-drizzled Coconut Macaroon Bites step by step
- Preheat oven to 350°F..
- Combine coconut, sweetener and extract. Set aside..
- Beat egg whites until stiff peaks form. Fold in coconut mixture..
- Line baking sheet with parchment paper. Scoop out coconut mixture by tablespoonfuls and place on baking sheet..
- Bake 20 minutes or until lightly browned. Cool on baking sheet before transferring to wax paper..
- Melt chocolate in microwave stirring every 15 seconds until melted. Add 6 squirts of liquid sweetener and mix..
- With a spoon, drizzled melted chocolate over cookies. Chill in refrigerator..
Delicious and healthy, Jennies Macaroons Almond is rich in coconut, a nutritional powerhouse Jennies Macaroons Chocolate Drizzled is Gluten-Free they have never contained dairy, sulfites, nuts, transfats or preservatives.. Perfect as a snack during a friends-and-family fun time or a pick-me-up hour or a me-time. In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well. Drop by rounded teaspoonfuls onto greased baking sheets.